Trace Metal Levels in Rainbow Trout (Oncorhynchus mykiss) Cultured in Net Cages in a Reservoir and Evaluation of Human Health Risks from Consumption

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dc.authoridKURT KAYA, Gülderen/0000-0001-8988-2238
dc.authoridVarol, Memet/0000-0001-6475-0570
dc.authorwosidKURT KAYA, Gülderen/V-3875-2017
dc.authorwosidVarol, Memet/F-6797-2013
dc.contributor.authorVarol, Memet
dc.contributor.authorKaya, Gulderen Kurt
dc.contributor.authorAlp, Sumru Anik
dc.contributor.authorSunbul, Muhammet Rasit
dc.date.accessioned2024-08-04T20:44:00Z
dc.date.available2024-08-04T20:44:00Z
dc.date.issued2018
dc.departmentİnönü Üniversitesien_US
dc.description.abstractAlthough fish consumption has positive health effects, metals accumulated in fish can cause human health risks. In this study, the levels of ten metals in rainbow trout (Oncorhynchus mykiss) farmed in the Keban Dam Reservoir, which has the biggest rainbow trout production capacity in Turkey, were determined and compared with the maximum permissible levels (MPLs). Also, human health risks associated with rainbow trout consumption were assessed. The metal concentrations in rainbow trout were found below the MPLs. The estimated daily intake of each metal was much lower than the respective tolerable daily intake. The target hazard quotient (THQ) for individual metal and total THQ for combined metals did not exceed 1, indicating no health risk for consumers. The cancer risk (CR) value for inorganic arsenic was within the acceptable lifetime risk range of 10(-6) and 10(-4). For carcinogenic and non-carcinogenic effects, the maximum allowable fish consumption rates were high enough to ensure the human health. According to these results, the consumption of rainbow trout farmed in the Keban Dam Reservoir does not pose a risk on human health.en_US
dc.description.sponsorshipMunzur University Scientific Projects Coordination Department [YLTUB015-07]en_US
dc.description.sponsorshipThis work was supported by Munzur University Scientific Projects Coordination Department (Project Number: YLTUB015-07). Special thanks are given to the anonymous reviewers and editor Prof. John B. Vincent for their constructive comments for improving the manuscript.en_US
dc.identifier.doi10.1007/s12011-017-1156-2
dc.identifier.endpage278en_US
dc.identifier.issn0163-4984
dc.identifier.issn1559-0720
dc.identifier.issue1en_US
dc.identifier.pmid28929460en_US
dc.identifier.scopus2-s2.0-85029589605en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage268en_US
dc.identifier.urihttps://doi.org/10.1007/s12011-017-1156-2
dc.identifier.urihttps://hdl.handle.net/11616/97972
dc.identifier.volume184en_US
dc.identifier.wosWOS:000434723900029en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringernatureen_US
dc.relation.ispartofBiological Trace Element Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMetalsen_US
dc.subjectFarmed rainbow trouten_US
dc.subjectRisk assessmenten_US
dc.subjectFish consumption advisoriesen_US
dc.subjectBioconcentration factoren_US
dc.subjectBiomagnification factoren_US
dc.titleTrace Metal Levels in Rainbow Trout (Oncorhynchus mykiss) Cultured in Net Cages in a Reservoir and Evaluation of Human Health Risks from Consumptionen_US
dc.typeArticleen_US

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