Chemical Composition of the Essential Oil from Cupressus sempervirens L. horizontalis Resin in Conjunction with its Biological Assessment

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dc.authoriderdogan, selim/0000-0002-9169-9771
dc.authoridKarabörklü, Salih/0000-0003-4737-853X
dc.authoridAteş, Burhan/0000-0001-6080-229X
dc.authoridKARAASLAN, MERVE GOKSIN/0000-0003-2645-808X
dc.authorwosiderdogan, selim/AAT-2487-2020
dc.authorwosidKarabörklü, Salih/A-5033-2018
dc.authorwosidAteş, Burhan/AAA-3730-2021
dc.contributor.authorUlukanli, Z. p
dc.contributor.authorKaraborklu, S.
dc.contributor.authorAtes, B.
dc.contributor.authorErdogan, S.
dc.contributor.authorCenet, M.
dc.contributor.authorKaraaslan, M. G.
dc.date.accessioned2024-08-04T20:39:43Z
dc.date.available2024-08-04T20:39:43Z
dc.date.issued2014
dc.departmentİnönü Üniversitesien_US
dc.description.abstractEssential oil from the crude oleoresin of C. sempervirens L. was hydro-distillated and analysed by GC and GC-MS. The significant fraction of the essential oil constituted both monoterpene hydrocarbons (46.03 %) and oxygenated monoterpenes (17.27 %). The major components were mainly alpha-pinene (35.60 %), followed by trans-pinocarveol (5.22 %), alpha-phellandrene-8-ol (4.56 %), beta-pinene (3.06 %), D-limonene (2.83 %), borneol (2.34 %) and camphene (2.15 %). Antibacterial assays indicated the moderate level effectiveness on all tested gram positive and negative bacteria. The most sensitive bacteria were Staphylococcus aureus (ATCC 29213) and Staphylococcus aureus (ATCC 95923) followed by Micrococcus luteus (NRLL B-4375). Insecticidal activity of the essential oil exposure (48 h) on Ephestia kuehniella eggs showed 20.83 % mortality at 100 mu L L-1 air concentration. In the antioxidant assays, essential oil revealed a moderate level of the radical scavenging effect against DPPH and total phenolic content. Reducing power of the essential oil appeared to higher when compared to DPPH scavenging activity. Total phenolic content of the essential oil seemed to be well correlated with the assays of the DPPH and reducing power.en_US
dc.description.sponsorshipScientific Research Fund (OKU-BAP) of Osmaniye Korkut Ata University, Osmaniye, Turkeyen_US
dc.description.sponsorshipThis study was partially supported by the Scientific Research Fund (OKU-BAP) of Osmaniye Korkut Ata University, Osmaniye, Turkey. Authors would like to express their thanks to Assoc. Prof. Abdurrahman Ayvaz for providing insect culture and laboratory facilities at Erciyes University, Kayseri, Turkey.en_US
dc.identifier.doi10.1080/0972060X.2014.895161
dc.identifier.endpage287en_US
dc.identifier.issn0972-060X
dc.identifier.issn0976-5026
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84901619749en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage277en_US
dc.identifier.urihttps://doi.org/10.1080/0972060X.2014.895161
dc.identifier.urihttps://hdl.handle.net/11616/96464
dc.identifier.volume17en_US
dc.identifier.wosWOS:000337670700011en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofJournal of Essential Oil Bearing Plantsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCupressus sempervirens L. horizontalisen_US
dc.subjectantibacterialen_US
dc.subjectinsecticidalen_US
dc.subjectantioxidanten_US
dc.titleChemical Composition of the Essential Oil from Cupressus sempervirens L. horizontalis Resin in Conjunction with its Biological Assessmenten_US
dc.typeArticleen_US

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