Correlations among Chemical Properties of Conventional and Organic Dried Apricot Fruits

Basit Öğe Kaydı
dc.contributor.authorBostan, S. Z.
dc.contributor.authorKan, T.
dc.date.accessioned2024-08-04T20:37:45Z
dc.date.available2024-08-04T20:37:45Z
dc.date.issued2013
dc.departmentİnönü Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.doi10.1007/s10600-013-0656-3
dc.identifier.endpage519en_US
dc.identifier.issn0009-3130
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84881481841en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage516en_US
dc.identifier.urihttps://doi.org/10.1007/s10600-013-0656-3
dc.identifier.urihttps://hdl.handle.net/11616/96169
dc.identifier.volume49en_US
dc.identifier.wosWOS:000322679200032en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofChemistry of Natural Compoundsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keywords]en_US
dc.titleCorrelations among Chemical Properties of Conventional and Organic Dried Apricot Fruitsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu