Malatya ilinde doğan bebeklerin ilk bir yıl içindeki beslenme özellikleri
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Dosyalar
Tarih
2016
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
İnönü Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Giriş ve Amaç: Hayatın ilk 1000 günü, sağlıklı yaşamın temellerinin atıldığı çok önemli bir dönemdir. Sağlıklı bir bebeklik, çocukluk ve erişkin dönem için bu dönemde optimal beslenme şarttır. Bu çalışma Malatya ilinde doğan bebeklerin beslenme özelliklerini saptamak amacı ile yapılmıştır. Gereç ve Yöntem: Çalışmaya Ocak 2013 - Ocak 2014 tarihleri arasında, İnönü Üniversitesi Turgut Özal Tıp Merkezi Hastanesi Kadın Hastalıkları ve Doğum Servisinde doğan miadında ve sağlıklı 186 bebek ve anneleri alındı. Anneler bir yıl süre ile her ay düzenli olarak telefonla aranarak bilgiler prospektif olarak elde edildi. Bulgular: Annelerin 33'ü (%17,7) anne sütü ile ilgili olarak önceden bilgilendirilmiş, 153'ü ise (%82,3) bilgilendirilmemişti. Bebeklerin %73,7 'si sezaryen ile doğmuştu. Çalışmamıza alınan bebekler ortalama 9,81±3,92 ay anne sütü almıştı. İlk ay anne sütü alma oranı %93 iken bu oran onikinci ayda %70,4'e düşmüştür. Tek başına anne sütü alma ilk ayda %81,1 iken altıncı ayda %40,8 idi. Bebeklerin %49,6'sına formül süt başlanmıştı. Formül süt başlama nedeni ise %50 oranında süt yetersizliği algısı idi. Bebeklerin %90,9'una doğru zamanda tamamlayıcı beslenme başlanmıştı. Tartışma: Hastanemiz bebek dostu hastane olmasına karşın anne sütü ile ilgili bilgilendirilme oranı oldukça düşük idi. Bebeklere ilk aylarda anne sütü verilme oranı yüksek iken, ilk bir yaşta anne sütü vermeye devam etme oranı ve ilk altı ayda tek başına anne sütü verme oranı düşük idi. Çalışmamızda annelerin büyük kısmı tamamlayıcı beslenmeye doğru zamanda başlamışlardı. Anahtar Kelimeler: Bebek beslenmesi, anne sütü, tamamlayıcı beslenme
THE NUTRITION PATTERNS OF INFANTS BORN IN PROVINCE OF MALATYA AT FIRST YEAR Introduction and the aim of the study: The first 1000 days period is of importance paramount because the basis of life is established at that time. An optimal nutrition is necessary in this period for healthy infancy, childhood and adulthood. This study was conducted with the aim of determining the nutritional features of infants born in Malatya province. Patients and Method: The mature and healthy 186 infants, who were born at Inonu University Turgut Ozal Medical Center Hospital of Obstetrics and Gynecology of Service between January 2013- January 2014 and their mothers were recruited into the study. The information was obtained prospectively by making contact with the mothers by telephone on a regular basis for every month within 1 year. Results: While 33 (17.7%) mothers were informed about breast milk previously, 153 (82.3%) mothers were not. Caesarean section rate was %73.7. The infants involved in our study received breast milk for an average of 9.81±3.92 months. While the breastfeeding rate was 93% at the first month, this rate was decreased to 70.4 % at 12 month. As the rate of exclusively breastfeding at the first month was 81%, this rate was diminished to 40.8 %. The formula milk was given in 49.6% of infants. The reason for initiating formula milk was the perceived insufficiency of breast milk with a 50% rate. Of infants %90.9 were introduced complementary food at the right time. Discussion: Although our hospital was a baby-friendly university hospital, the rate of breastfeeding counseling was low. While the proportion of any breastfeeding at first year was high, the rate for maintaning breastfeeding during the first year and the rate of exclusively breastfeeding for the first six months was lower. In our study, the majority of mothers introduced complementary food at the right time. Key words: Infant nutrition, breast milk, complementary food.
THE NUTRITION PATTERNS OF INFANTS BORN IN PROVINCE OF MALATYA AT FIRST YEAR Introduction and the aim of the study: The first 1000 days period is of importance paramount because the basis of life is established at that time. An optimal nutrition is necessary in this period for healthy infancy, childhood and adulthood. This study was conducted with the aim of determining the nutritional features of infants born in Malatya province. Patients and Method: The mature and healthy 186 infants, who were born at Inonu University Turgut Ozal Medical Center Hospital of Obstetrics and Gynecology of Service between January 2013- January 2014 and their mothers were recruited into the study. The information was obtained prospectively by making contact with the mothers by telephone on a regular basis for every month within 1 year. Results: While 33 (17.7%) mothers were informed about breast milk previously, 153 (82.3%) mothers were not. Caesarean section rate was %73.7. The infants involved in our study received breast milk for an average of 9.81±3.92 months. While the breastfeeding rate was 93% at the first month, this rate was decreased to 70.4 % at 12 month. As the rate of exclusively breastfeding at the first month was 81%, this rate was diminished to 40.8 %. The formula milk was given in 49.6% of infants. The reason for initiating formula milk was the perceived insufficiency of breast milk with a 50% rate. Of infants %90.9 were introduced complementary food at the right time. Discussion: Although our hospital was a baby-friendly university hospital, the rate of breastfeeding counseling was low. While the proportion of any breastfeeding at first year was high, the rate for maintaning breastfeeding during the first year and the rate of exclusively breastfeeding for the first six months was lower. In our study, the majority of mothers introduced complementary food at the right time. Key words: Infant nutrition, breast milk, complementary food.
Açıklama
Anahtar Kelimeler
Gastroenteroloji, Gastroenterology
Kaynak
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
Künye
Aslan, N. (2016). Malatya ilinde doğan bebeklerin ilk bir yıl içindeki beslenme özellikleri. Yayımlanmış Uzmanlık Tezi, İnönü Üniversitesi, Malatya
