Food prices response to global and national factors: Evidence beyond asymmetry

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dc.authoridDerindag, Omer Faruk/0000-0002-6693-0628
dc.authorwosidWong, Wing-Keung/JCN-7787-2023
dc.authorwosidDerindag, Omer Faruk/ABI-2557-2020
dc.contributor.authorDerindag, Omer Faruk
dc.contributor.authorChang, Bisharat Hussain
dc.contributor.authorGohar, Raheel
dc.contributor.authorWong, Wing-Keung
dc.contributor.authorBhutto, Niaz Ahmed
dc.date.accessioned2024-08-04T20:53:31Z
dc.date.available2024-08-04T20:53:31Z
dc.date.issued2023
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe current series of studies examine how local food prices are affected by domestic and international factors. This research advances the existing body of knowledge by examining this effect at different quantiles, frequencies, and times. We use research data from January 1999 to August 2022 using three local and six global variables as independent variables. Additionally, our study uses recent econometric methods, including Wavelet Coherence, Quantile-on-Quantile Regression (QQR), and Granger Causality in Quantiles (GCQ). Moreover, this research uses the Quantile Regression (QR) approach to determine how reliable the findings are. Based on the GCQ approach, the results demonstrate that the correlation persists at most of the quantiles. Moreover, the WC results demonstrate a substantial association between local prices of food and the independent factors across various frequencies and times. Additionally, QQR estimates demonstrate that the impact of exogenous variables on food prices vary among quantiles. These findings are also supported by the QR method. Last but not least, our study offers policy suggestions obtained based on the results of this study.en_US
dc.description.sponsorshipAsia University, China Medical University Hospital, The Hang Seng University of Hong Kong, Research Grants Council (RGC) of Hong Kong [12502814, 12500915]; Ministry of Science and Technology (MOST) [106-2410-H-468-002, 107-2410-H-468-002-MY3]en_US
dc.description.sponsorshipThe fourth author would like to thank Robert B. Miller and Howard E. Thompson for their continuous guidance and encouragement. This research has been supported by Asia University, China Medical University Hospital, The Hang Seng University of Hong Kong, Research Grants Council (RGC) of Hong Kong (project numbers 12502814 and 12500915), and the Ministry of Science and Technology (MOST, Project Numbers 106-2410-H-468-002 and 107-2410-H-468-002-MY3), Taiwan.en_US
dc.identifier.doi10.1080/23322039.2023.2187128
dc.identifier.issn2332-2039
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85150348464en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.urihttps://doi.org/10.1080/23322039.2023.2187128
dc.identifier.urihttps://hdl.handle.net/11616/101230
dc.identifier.volume11en_US
dc.identifier.wosWOS:000950037700001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Asen_US
dc.relation.ispartofCogent Economics & Financeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectnational factorsen_US
dc.subjectglobal factorsen_US
dc.subjectdomestic food pricesen_US
dc.subjectnonlinear methodsen_US
dc.subjectIndiaen_US
dc.titleFood prices response to global and national factors: Evidence beyond asymmetryen_US
dc.typeArticleen_US

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