The Knowledge Level of Medical Personnel in Turkey about Complementary Nutrition
dc.authorid | tetik, bora/0000-0001-7696-7785 | |
dc.authorid | Kayhan Tetik, Burcu/0000-0002-3976-4986 | |
dc.authorid | Selçuk, Engin Burak/0000-0001-8484-0223 | |
dc.authorwosid | tetik, bora/AAA-8841-2021 | |
dc.authorwosid | Kayhan Tetik, Burcu/ABH-3056-2020 | |
dc.authorwosid | Selçuk, Engin Burak/AAR-7556-2020 | |
dc.contributor.author | Kayhan Tetik, Burcu | |
dc.contributor.author | Bozcuk Guzeldemirci, Gamze | |
dc.contributor.author | Kilic, Melek | |
dc.contributor.author | Aksoy, Hilal | |
dc.contributor.author | Sonmez, Bilge | |
dc.contributor.author | Selcuk, Engin Burak | |
dc.contributor.author | Tetik, Bora | |
dc.date.accessioned | 2024-08-04T20:41:19Z | |
dc.date.available | 2024-08-04T20:41:19Z | |
dc.date.issued | 2015 | |
dc.department | İnönü Üniversitesi | en_US |
dc.description.abstract | [Abstract Not Available] | en_US |
dc.identifier.endpage | 1017 | en_US |
dc.identifier.issn | 2251-6085 | |
dc.identifier.issn | 2251-6093 | |
dc.identifier.issue | 7 | en_US |
dc.identifier.pmid | 26576383 | en_US |
dc.identifier.scopus | 2-s2.0-84947442633 | en_US |
dc.identifier.scopusquality | Q3 | en_US |
dc.identifier.startpage | 1016 | en_US |
dc.identifier.uri | https://hdl.handle.net/11616/97053 | |
dc.identifier.volume | 44 | en_US |
dc.identifier.wos | WOS:000358529000017 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.language.iso | en | en_US |
dc.publisher | Iranian Scientific Society Medical Entomology | en_US |
dc.relation.ispartof | Iranian Journal of Public Health | en_US |
dc.relation.publicationcategory | Diğer | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | [No Keywords] | en_US |
dc.title | The Knowledge Level of Medical Personnel in Turkey about Complementary Nutrition | en_US |
dc.type | Letter | en_US |