Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves
Küçük Resim Yok
Tarih
2011
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Pergamon-Elsevier Science Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Effect of microwave power output on effective moisture diffusivity, colour parameters and rehydration characteristics of coriander leaves (Coriandrum sativum L) was investigated by using a microwave drier. Within the range of microwave power values, 180-360W, effective moisture diffusivities were found to be 6.3 x 10(-11)-2.19 x 10(-10) m(2)/s and the result could successfully be presented with the model suggested by Midilli et al. No significant differences in the colour parameters were obtained between the fresh and dried samples and the changes in their values were not dependent on the power outputs of the microwave drier. The highest rehydration capacity was recorded for the samples dried at 180W and lowest at 900W. (C) 2010 Elsevier Ltd. All rights reserved.
Açıklama
Anahtar Kelimeler
Microwave drying, Drying characteristics, Effective moisture diffusivity, Rehydration capacity, Coriander
Kaynak
Energy Conversion and Management
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
52
Sayı
2
