Properties of Rose Hip Marmalades

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dc.authorwosidalpaslan, mehmet/ABA-3030-2020
dc.authorwosidYildiz, oktay/AAD-3841-2019
dc.contributor.authorYildiz, Oktay
dc.contributor.authorAlpaslan, Mehmet
dc.date.accessioned2024-08-04T20:35:55Z
dc.date.available2024-08-04T20:35:55Z
dc.date.issued2012
dc.departmentİnönü Üniversitesien_US
dc.description.abstractRose hip, also known as wild rose, is a summer fruit. The aim of this research is to present physical, chemical, rheological, sensory and antioxidant properties of rose hip marmalades. Rose hips cultivated in Turkey are processed into pulp and then marmalade is made by using vacuum evaporator or classical method. For the purposes of this investigation, marmalades produced on a factory scale using two methods were compared to commercial marmalades purchased on market. The marmalades exhibited high levels of antioxidant activity as well as total phenolic content. The consistency indices for the marmalades were determined to be between 64.2 and 321 Pa.s(n). Colour parameters, namely L, a, b, were measured and correlations between the examined parameters were calculated.en_US
dc.description.sponsorshipTUBITAK-BIDEB, Turkeyen_US
dc.description.sponsorshipO. Yildiz would like to thank TUBITAK-BIDEB, Turkey, for the given financial support.en_US
dc.identifier.endpage106en_US
dc.identifier.issn1330-9862
dc.identifier.issn1334-2606
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84861930483en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage98en_US
dc.identifier.urihttps://hdl.handle.net/11616/95676
dc.identifier.volume50en_US
dc.identifier.wosWOS:000302834800015en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherFaculty Food Technology Biotechnologyen_US
dc.relation.ispartofFood Technology and Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectrose hipen_US
dc.subjectmarmaladeen_US
dc.subjectsensory propertiesen_US
dc.subjectchemical propertiesen_US
dc.subjectrheological propertiesen_US
dc.subjectantioxidant propertiesen_US
dc.titleProperties of Rose Hip Marmaladesen_US
dc.typeArticleen_US

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