Analysis of Volatile Components of Cape Gooseberry (Physalis peruviana L.) Grown in Turkey by HS-SPME and GC-MS
dc.authorid | Yilmaztekin, Murat/0000-0002-5667-9169 | |
dc.authorwosid | Yilmaztekin, Murat/N-9692-2013 | |
dc.contributor.author | Yilmaztekin, Murat | |
dc.date.accessioned | 2024-08-04T20:39:39Z | |
dc.date.available | 2024-08-04T20:39:39Z | |
dc.date.issued | 2014 | |
dc.department | İnönü Üniversitesi | en_US |
dc.description.abstract | Volatile components in cape gooseberry fruit at ripe stage were collected using headspace-solid phase microextraction, and analyzed by gas chromatography-mass spectrometry. Three solid phase microextraction fiber coatings (DVB/CAR/PDMS, CAR/PDMS, and PDMS/DVB) were tested for evaluation of volatile compounds. DVB/CAR/PDMS fiber showed a strong extraction capacity for volatile compounds and produced the best result in case of total peak areas. A total of 133 volatile compounds were identified in fruit pulp; among them 1-hexanol (6.86%), eucalyptol (6.66%), ethyl butanoate (6.47%), ethyl octanoate (4.01%), ethyl decanoate (3.39%), 4-terpineol (3.27%), and 2-methyl-1-butanol (3.10%) were the major components in the sample extracts. | en_US |
dc.identifier.doi | 10.1155/2014/796097 | |
dc.identifier.issn | 1537-744X | |
dc.identifier.pmid | 24741358 | en_US |
dc.identifier.scopus | 2-s2.0-84898681403 | en_US |
dc.identifier.scopusquality | N/A | en_US |
dc.identifier.uri | https://doi.org/10.1155/2014/796097 | |
dc.identifier.uri | https://hdl.handle.net/11616/96409 | |
dc.identifier.wos | WOS:000332893900001 | en_US |
dc.identifier.wosquality | N/A | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.language.iso | en | en_US |
dc.publisher | Hindawi Ltd | en_US |
dc.relation.ispartof | Scientific World Journal | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Solid-Phase Microextraction | en_US |
dc.subject | Flavor | en_US |
dc.subject | Esters | en_US |
dc.subject | Biosynthesis | en_US |
dc.subject | Aroma | en_US |
dc.subject | Wine | en_US |
dc.title | Analysis of Volatile Components of Cape Gooseberry (Physalis peruviana L.) Grown in Turkey by HS-SPME and GC-MS | en_US |
dc.type | Article | en_US |