Changes in Compositional Properties during Fruit Development and On-Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars

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dc.authoridkarabulut, ihsan/0000-0002-9014-8863
dc.authorwosidŞişlioğlu, Kübra/W-4778-2018
dc.authorwosidsarıtepe, yüksel/JMA-9749-2023
dc.authorwosidÖZDEMİR, İbrahim Sani/AAE-8654-2022
dc.authorwosidkarabulut, ihsan/ABG-7556-2020
dc.contributor.authorKarabulut, Ihsan
dc.contributor.authorOzdemir, Ibrahim S.
dc.contributor.authorKoc, Tugca B.
dc.contributor.authorSislioglu, Kubra
dc.contributor.authorGokbulut, Incilay
dc.contributor.authorSaritepe, Yuksel
dc.date.accessioned2024-08-04T20:50:23Z
dc.date.available2024-08-04T20:50:23Z
dc.date.issued2021
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe objective of the present study was to investigate the variations in some major primary (sugars and organic acids) and secondary (phenolics, beta-carotene) metabolite contents during fruit development and ripening in two important apricot cultivars (Hacihaliloglu and Kabaasi). The changes in the compositional properties of two apricot cultivars were monitored during fruit development with one-week intervals from 56 to 119 days after blossom. During fruit development, the contents of organic acids and phenolics decreased whereas that of sucrose and sorbitol increased. p-Coumaric acid was the only phenolic compound which increased in concentration during fruit development regardless of the cultivar. The content of the other phenolic compounds decreased in a cultivar-dependent manner. The beta-carotene content of the cultivars showed distinct patterns of change such that 3 fold increase in beta-carotene content of Kabaasi cultivar was observed whereas the beta-carotene content of the Hacihaliloglu cultivar did not show any significant change during fruit development.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK Research Project) [112 G 018]en_US
dc.description.sponsorshipThe authors are grateful for the financial support of the Scientific and Technological Research Council of Turkey (TUBITAK Research Project Number 112 G 018).en_US
dc.identifier.doi10.1002/cbdv.202100286
dc.identifier.issn1612-1872
dc.identifier.issn1612-1880
dc.identifier.issue8en_US
dc.identifier.pmid34212492en_US
dc.identifier.scopus2-s2.0-85109071010en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1002/cbdv.202100286
dc.identifier.urihttps://hdl.handle.net/11616/100021
dc.identifier.volume18en_US
dc.identifier.wosWOS:000668752600001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWiley-V C H Verlag Gmbhen_US
dc.relation.ispartofChemistry & Biodiversityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectapricoten_US
dc.subjectcarotenoiden_US
dc.subjectmetabolismen_US
dc.subjectphytochemistryen_US
dc.subjectripeningen_US
dc.subjectphenolicen_US
dc.titleChanges in Compositional Properties during Fruit Development and On-Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivarsen_US
dc.typeArticleen_US

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