Effects of breed and lactation stage on melting behaviour of milk fat determined by differential scanning calorimeter

dc.authoridHayaloglu, Ali Adnan/0000-0002-4274-2729
dc.authorwosidHayaloglu, Ali Adnan/ABF-7063-2020
dc.contributor.authorKoytepe, A.
dc.contributor.authorAllpaslan, M.
dc.contributor.authorHayaloglu, A. A.
dc.date.accessioned2024-08-04T20:30:40Z
dc.date.available2024-08-04T20:30:40Z
dc.date.issued2008
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThree dairy cow breeds ('Holstein', 'Simmental', and 'Jersey') of Turkey were selected for evaluation of melting behavior of their milk fat during various stages of lactation i.e., early lactation (1st month), mid lactation (5th month) and late lactation (10th month)]. The melting behaviour of milk fat was determined by using a differential scanning calorimeter. Milk fat of 'Holstein' cow had lower melting point (MP) than those of 'Jersey' and 'Simmental' cows. 'Simmental' and 'Jersey' milk fat with low NIP did not differ (p>0.05) from other breeds. Milk fats of 'Holstein' and 'Jersey' cows have lower mid MP fractions than milk fats from 'Simmental' cows. Milk fats in the late lactation had higher MP than early lactation (1st month) and mid lactation. NIP were higher levels at the late lactation period in all breeds. The 'Simmental' cows' milk fat contained significantly higher melting fractions than 'Holstein' and 'Jersey' breeds' milk fat. Results showed that the melting profiles of milk fat obtained from 3 different dairy breeds were different during lactation and differential scanning calorimeter technique can be satisfactorily used for determining the melting behaviour of milk fat.en_US
dc.identifier.endpage104en_US
dc.identifier.issn0022-1155
dc.identifier.issn0975-8402
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-38849171148en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage102en_US
dc.identifier.urihttps://hdl.handle.net/11616/94448
dc.identifier.volume45en_US
dc.identifier.wosWOS:000253152000021en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer Indiaen_US
dc.relation.ispartofJournal of Food Science and Technology-Mysoreen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectmilk faten_US
dc.subjectdifferential scanning calorimeteren_US
dc.subjectlactationen_US
dc.subjectcow breedsen_US
dc.titleEffects of breed and lactation stage on melting behaviour of milk fat determined by differential scanning calorimeteren_US
dc.typeArticleen_US

Dosyalar