Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles

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dc.authoridBilenler, Tugca/0000-0001-7831-6337
dc.authoridgökbulut, incilay/0000-0003-4994-5788
dc.authoridkarabulut, ihsan/0000-0002-9014-8863
dc.authoridgökbulut, incilay/0000-0003-4994-5788
dc.authorwosidBilenler, Tugca/ABG-8427-2020
dc.authorwosidgökbulut, incilay/AAA-7177-2021
dc.authorwosidkarabulut, ihsan/ABG-7556-2020
dc.authorwosidŞişlioğlu, Kübra/W-4778-2018
dc.authorwosidgökbulut, incilay/ABG-8452-2020
dc.contributor.authorBilenler, Tugca
dc.contributor.authorGokbulut, Incilay
dc.contributor.authorSislioglu, Kubra
dc.contributor.authorKarabulut, Ihsan
dc.date.accessioned2024-08-04T20:41:06Z
dc.date.available2024-08-04T20:41:06Z
dc.date.issued2015
dc.departmentİnönü Üniversitesien_US
dc.description.abstractZein has been used successfully for encapsulation of functional foods. Thyme essential oil was encapsulated in zein particles by liquid-liquid dispersion method. Functional properties of thyme essential oil can be enhanced by encapsulation technology. Based on the SEM images, size of the particles was in micron scale. A centrifugation step was applied to separate encapsulated particles during production. This treatment caused some differences in structural and functional properties. The highest encapsulation efficiency value of 97.02 % was achieved at 503xg for 10min centrifugation. Interaction time between samples and DPPH radicals was extended by encapsulation. Advantage of encapsulation in terms of antioxidant actions was highlighted by Rancimat test. A fast release rate of thyme essential oil encapsulated in zein was observed in triacylglycerols media. Antimicrobial activity of encapsulated thyme essential oil was lower than that of free form in 24h incubation. A better encapsulation efficiency rate was obtained compared to reported values. Rancimat test can be effectively used to measure antioxidant activity when essential oils are used as antioxidants in encapsulated form. A fast release rate of thyme essential oil encapsulated in zein was observed in TAGs media. Copyright (c) 2015 John Wiley & Sons, Ltd.en_US
dc.description.sponsorshipInonu University, Directorate for Scientific Research [2012/21]en_US
dc.description.sponsorshipThis study was supported by Inonu University, Directorate for Scientific Research (Project No. 2012/21).en_US
dc.identifier.doi10.1002/ffj.3254
dc.identifier.endpage398en_US
dc.identifier.issn0882-5734
dc.identifier.issn1099-1026
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84938972973en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage392en_US
dc.identifier.urihttps://doi.org/10.1002/ffj.3254
dc.identifier.urihttps://hdl.handle.net/11616/96898
dc.identifier.volume30en_US
dc.identifier.wosWOS:000359379400007en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWiley-Blackwellen_US
dc.relation.ispartofFlavour and Fragrance Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectThyme essential oilen_US
dc.subjectencapsulationen_US
dc.subjectzeinen_US
dc.subjectantioxidanten_US
dc.subjectantimicrobialen_US
dc.titleAntioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particlesen_US
dc.typeArticleen_US

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