Essential oil composition of elettaria cardamomum maton

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dc.authorscopusid36343716300
dc.authorscopusid6507568884
dc.contributor.authorKuyumcu Savan E.
dc.contributor.authorKüçükbay F.Z.
dc.date.accessioned2024-08-04T20:02:17Z
dc.date.available2024-08-04T20:02:17Z
dc.date.issued2013
dc.departmentİnönü Üniversitesien_US
dc.description.abstractCardamom (Elettaria cardamomum Maton) is one of the most commonly used spices and is known as "the queen of spices". Cardamom of the Zingiberaceae family is one of the world's very ancient and expensive spices. The aromatic seeds of Elettaria cardamomum Maton are used in treatment of various diseases; from asthma to cardiac disorders besides using spices. Hydrodistilled essential oil of Cardamom which obtained using a Clevenger-type apparatus, were analysed by GC and GC-MS. Relative percentage amounts of the separated compounds were calculated from FID chromatograms. n-Alkanes were used as reference points in the calculation of relative retention indices (RRI). Sixty seven compounds were identified, representing 96.9% of the oil. The major components were found to be 1,8-cineole (25.6%), linalool (6.3%), a-terpinyl acetate (40.7%).en_US
dc.identifier.endpage45en_US
dc.identifier.issn1307-1130
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84888118727en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage42en_US
dc.identifier.urihttps://hdl.handle.net/11616/91547
dc.identifier.volume7en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Applied Biological Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject?-terpinyl acetateen_US
dc.subject1,8-cineoleen_US
dc.subjectElettaria cardamomumen_US
dc.subjectEssential oilen_US
dc.subjectLinaloolen_US
dc.titleEssential oil composition of elettaria cardamomum matonen_US
dc.typeArticleen_US

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