Chemical composition and biological activities of essential oil of Thymus haussknechtii Velen. from Turkey

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dc.authorscopusid6508228363
dc.authorscopusid37063485600
dc.authorscopusid57053116200
dc.authorscopusid57053452400
dc.authorscopusid55987303600
dc.authorscopusid15845672000
dc.contributor.authorArabaci T.
dc.contributor.authorÖzgül O.
dc.contributor.authorIçen M.S.
dc.contributor.authorAçari I.K.
dc.contributor.authorBalcioglu S.
dc.contributor.authorGürhan I.
dc.date.accessioned2024-08-04T19:59:37Z
dc.date.available2024-08-04T19:59:37Z
dc.date.issued2016
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe genus Thymus L. is represented by 40 species (42 taxa) in Turkey, of which 18 are endemic. Thymus haussknechtii Velen. is endemic species of the genus. In this study, the essential oil of Thymus haussknechtii, obtained by hydrodistillation from the aerial parts, were analyzed by GC/MS. The main constituents of the oils are identified and antioxidant and antibacterial bioassays were determined. Isoborneol (9.06 %), linalool (8.44 %), ?-pinene (6.45 %), ?-terpinene (6.08 %), camphene (5.12 %), caryophylleneoxide (5.11 %) are established as the major components of the essential oil. The antibacterial activity was evaluated against Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 29213. Both tested bacteria were inhibited by the essential oil. The essential oil of the species was subjected to a screening for their possible antioxidant activities by using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ABTS. A remarkable antioxidant activity was observed from the essential oil according to the comparison with the antioxidative potentials of the standard compound used in this study. The findings of the analyzed taxa are compared with the results of previous studies.en_US
dc.identifier.doi10.14233/ajchem.2016.19400
dc.identifier.endpage550en_US
dc.identifier.issn0970-7077
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84954160516en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage548en_US
dc.identifier.urihttps://doi.org/10.14233/ajchem.2016.19400
dc.identifier.urihttps://hdl.handle.net/11616/90756
dc.identifier.volume28en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherChemical Publishing Co.en_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDPPHen_US
dc.subjectEndemicen_US
dc.subjectEssential oil compositionen_US
dc.subjectGC/MSen_US
dc.subjectThymeen_US
dc.titleChemical composition and biological activities of essential oil of Thymus haussknechtii Velen. from Turkeyen_US
dc.typeArticleen_US

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