Utilization of activated carbons produced from some natural materials in the purification of used frying oil

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dc.authoridTuran, Semra/0000-0002-1005-3590
dc.contributor.authorTuran, Semra
dc.contributor.authorAkmil Basar, Canan
dc.contributor.authorOnal, Yunus
dc.date.accessioned2024-08-04T20:50:45Z
dc.date.available2024-08-04T20:50:45Z
dc.date.issued2021
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe activated carbons (ACs) from shells of horse chestnut, chestnut, acorn, pistachio, apricot kernel, and wood shavings were evaluated to recover used oil (UO). The effects of the amount of AC, adsorption time, and temperature on the purification of the UO were investigated using the apricot kernel shells due to the high apricot production of Turkey. The kinetic evaluation was also done. The percentage improvements (PIs) in total polar materials (TPM), free fatty acids (FFA), p-anisidine value (p-AV), conjugated diene content (CD), and color of UO were found as 100, 56, 92, 51, and 90% for the apricot kernel AC in the column treatment. The most effective other ACs in decreasing FFA, p-AV, CD, and color were the horse chestnut (59%), chestnut (74%), chestnut (43%), and pistachio (72%), respectively. Consequently, these ACs can be used for the purification of UO. Practical applications Industrial wastes cause environmental pollution if they are ejected into river, sea, and soil. Therefore, they should be purified or treated for different purposes. In this study, the industrial wastes from the food and forest industries were used for the production of activated carbon to purify the used oil. The results showed that these activated carbons could be utilized for the regeneration of used oils. The most economical treatment is to blend the activated carbon with used frying oil for a certain time and remove it through centrifugation and filtration. The purified oil has the potential to be used in the biodiesel production.en_US
dc.description.sponsorshipAbant Izzet Baysal Universitesi [2010.09.01.338]en_US
dc.description.sponsorshipAbant Izzet Baysal Universitesi, Grant/Award Number: 2010.09.01.338en_US
dc.identifier.doi10.1111/jfpp.16039
dc.identifier.issn0145-8892
dc.identifier.issn1745-4549
dc.identifier.issue12en_US
dc.identifier.scopus2-s2.0-85116963707en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1111/jfpp.16039
dc.identifier.urihttps://hdl.handle.net/11616/100264
dc.identifier.volume45en_US
dc.identifier.wosWOS:000707238500001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of Food Processing and Preservationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSunflower Seed Oilen_US
dc.subjectPalm Oilen_US
dc.subjectAdsorptionen_US
dc.subjectAdsorbenten_US
dc.subjectRegenerationen_US
dc.subjectBiodieselen_US
dc.subjectRecoveryen_US
dc.subjectSorptionen_US
dc.subjectShellen_US
dc.subjectAshen_US
dc.titleUtilization of activated carbons produced from some natural materials in the purification of used frying oilen_US
dc.typeArticleen_US

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