Vitamins, flavonoids, and phenolic acid levels in early-and late-ripening apricot (Prunus armeniaca L.) cultivars from Turkey

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dc.authorscopusid57193912531
dc.authorscopusid15769459300
dc.authorscopusid55771492200
dc.contributor.authorGündo?du M.
dc.contributor.authorKan T.
dc.contributor.authorGecer M.K.
dc.date.accessioned2024-08-04T19:59:07Z
dc.date.available2024-08-04T19:59:07Z
dc.date.issued2013
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThis study aimed at determination of vitamin (A, E, C, ?-carotene, and lycopene), phenolic, and flavonoid contents in apricots at different stages of ripening using high-performance liquid chromatography (HPLC). The effect of ripening in terms of phytochemical contents was investigated. Early period apricots showed 2.5 to three times higher level of vitamins (A, E, C, and ?-carotene, and lycopene) in all types of apricots than others (P < 0.05). Early-ripened cultivar, Boccuia, showed the highest level of vitamins, although a higher level of vitamin C was measured in late-ripened cultivar Levent (P < 0.05). No lycopenes were determined in late-period apricots in contrary to early-and middle-period apricots. Levels of phenolics and flavonoids were measured in all types (3-B-Q-D, procyanidin B1, B2, B3, caffeic acid, gallic acid, p-coumaric acid, epigallocatechine, catechine, epictechine, chlorogenic acid, ferrulic acid, and routine) and statistical deviation of all types was noted (P < 0.05). Among all, the cultivar Özal showed the highest level of chlorogenic acid (45,843.00 ?g·g-1 dry matter) in all ripening periods, where middle-ripened cultivar Adilcevaz showed the lowest level of p-coumaric acid (7.93 ?g·g-1 dry matter content base).en_US
dc.identifier.doi10.21273/hortsci.48.6.696
dc.identifier.endpage700en_US
dc.identifier.issn0018-5345
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-84879271009en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage696en_US
dc.identifier.urihttps://doi.org/10.21273/hortsci.48.6.696
dc.identifier.urihttps://hdl.handle.net/11616/90403
dc.identifier.volume48en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAmerican Society for Horticultural Scienceen_US
dc.relation.ispartofHortScienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectApricoten_US
dc.subjectDiversityen_US
dc.subjectHPLCen_US
dc.subjectPhytochemicalsen_US
dc.subjectRipeningen_US
dc.titleVitamins, flavonoids, and phenolic acid levels in early-and late-ripening apricot (Prunus armeniaca L.) cultivars from Turkeyen_US
dc.typeArticleen_US

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