Antioxidant capacity of pomegranate juice and its role in biological activities

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dc.authorscopusid21833537200
dc.authorscopusid24467478900
dc.authorscopusid58335449700
dc.authorscopusid55894224500
dc.contributor.authorÇam M.
dc.contributor.authorDurmaz G.
dc.contributor.authorÇetin A.
dc.contributor.authorYetim H.
dc.date.accessioned2024-08-04T20:03:54Z
dc.date.available2024-08-04T20:03:54Z
dc.date.issued2012
dc.departmentİnönü Üniversitesien_US
dc.description.abstract[No abstract available]en_US
dc.identifier.doi10.1016/B978-0-12-397154-8.00008-7
dc.identifier.endpage511en_US
dc.identifier.isbn9780123971548
dc.identifier.scopus2-s2.0-85136664659en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage499en_US
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-397154-8.00008-7
dc.identifier.urihttps://hdl.handle.net/11616/92190
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofBioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease: Bioactive Foods in Chronic Disease Statesen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keyword]en_US
dc.titleAntioxidant capacity of pomegranate juice and its role in biological activitiesen_US
dc.typeBook Chapteren_US

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