The effect of chronic carbon monoxide exposure on brain in Barbecue workers

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dc.authorscopusid36174509100
dc.authorscopusid36465897000
dc.authorscopusid53870177700
dc.authorscopusid9841137300
dc.authorscopusid14039543000
dc.authorscopusid12797736900
dc.authorscopusid56595083100
dc.contributor.authorTurtay M.G.
dc.contributor.authorYumrutepe S.
dc.contributor.authorKahraman A.S.
dc.contributor.authorBentli R.
dc.contributor.authorOguzturk H.
dc.contributor.authorFirat C.
dc.contributor.authorCoIak C.
dc.date.accessioned2024-08-04T20:00:39Z
dc.date.available2024-08-04T20:00:39Z
dc.date.issued2014
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe aim of our study is to investigate whether chronic carbon monoxide (CO) exposure has effects on the brains of the people who work as barbecue workers (BWs) for a long time. Twenty males who had been working in the indoor environments of various restaurants (Group 1) and 20 healthy males who were matched by age with the other group (Group 2) were included in the study. Laboratory tests were performed in both groups of people. Magnetic Resonance Spectroscopy (MRS) was applied to the people whose blood samples were taken. In Group 1, significant correlations were not detected between carboxyhemoglobin (COHb) values and the variables of age, working hours, hemoglobin (Hb), white blood cell (WBC), hematocrit (HCT), platelet (PLT), mean platelet volume (MPV), pH, oxygen saturation (Sat 02) (p> 0.05). In terms of Hb, WBC, HCT, PLT, MPV, pH, Sat 02, COHb, N-acetylaspartate/creatine in basal ganglion, choline/creatine in basal ganglion, N-acetylaspartate/creatine in frontal lobe periventricular white matter, choline/creatine in frontal lobe periventricular white matter variables, significant differences between Group 1 and Group 2 were not determined. (p>0.05). As a result of this study; it is detected that chronic exposure to CO in BWs does not have any effects on brain with respect to MRS imaging method.en_US
dc.identifier.endpage3522en_US
dc.identifier.issn1018-4619
dc.identifier.issue12Cen_US
dc.identifier.scopus2-s2.0-84927720981en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage3517en_US
dc.identifier.urihttps://hdl.handle.net/11616/90896
dc.identifier.volume23en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publicationsen_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBarbecue workersen_US
dc.subjectBasal ganglionen_US
dc.subjectCarboxyhemoglobinen_US
dc.subjectChronic carbon monoxideen_US
dc.subjectMagnetic resonance spectroscopyen_US
dc.subjectOxygen saturationen_US
dc.titleThe effect of chronic carbon monoxide exposure on brain in Barbecue workersen_US
dc.typeArticleen_US

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