Seed composition of Soybeans grown in the Harran region of Turkey as affected by row spacing and irrigation

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dc.authorwosidHAYTA, MEHMET/B-8244-2016
dc.authorwosidalpaslan, mehmet/ABA-3030-2020
dc.authorwosidGerçek, Sinan/A-2247-2017
dc.contributor.authorBoydak, E
dc.contributor.authorAlpaslan, M
dc.contributor.authorHayta, M
dc.contributor.authorGerçek, S
dc.contributor.authorSimsek, M
dc.date.accessioned2024-08-04T20:13:12Z
dc.date.available2024-08-04T20:13:12Z
dc.date.issued2002
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThis study was conducted to determine the effects of row spacing (RS) and irrigation (IR) on protein content, oil content, and fatty acid composition of soybeans grown in the Harran region of Turkey. Oil content of the seed varied from 20.9 to 22.3%. Oil and protein contents were both affected by year. RS and IR affected protein and oil contents significantly (P < 0.01) in both years. RS of 70 cm had the highest protein content, followed by RS of 60, 40, and 50 cm, respectively. IR every 3rd day resulted in the highest level of protein, followed by 6th, 9th, and 12th day irrigation, respectively. The correlation coefficient (r) between protein and oil content was -0.791 in 1998 and -0.721 in 1999. RS (P < 0.01) and IR (P < 0.01) influenced oleic and linoleic acid contents significantly. Interactions of RS and IR were also found to be significant (P < 0.05) for the oleic and linoleic acid contents of soybeans.en_US
dc.identifier.doi10.1021/jf0255331
dc.identifier.endpage4720en_US
dc.identifier.issn0021-8561
dc.identifier.issue16en_US
dc.identifier.pmid12137503en_US
dc.identifier.scopus2-s2.0-0037205649en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage4718en_US
dc.identifier.urihttps://doi.org/10.1021/jf0255331
dc.identifier.urihttps://hdl.handle.net/11616/93470
dc.identifier.volume50en_US
dc.identifier.wosWOS:000177109400048en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherAmer Chemical Socen_US
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectsoybeanen_US
dc.subjectirrigationen_US
dc.subjectrow spaceen_US
dc.subjectoil and proteinen_US
dc.subjectfatty aciden_US
dc.titleSeed composition of Soybeans grown in the Harran region of Turkey as affected by row spacing and irrigationen_US
dc.typeArticleen_US

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