Does the high sulfur content in apricots affect oxidative stress? Running title: Effect of sulfur amount on oxidative stress

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dc.contributor.authorOtlu, Önder
dc.contributor.authorKıran, Tuğba Raika
dc.contributor.authorGül, Mehmet
dc.contributor.authorÖnal, Yunus
dc.contributor.authorÇolak, Cemil
dc.contributor.authorKarabulut, Aysun Bay
dc.date.accessioned2024-08-04T19:53:21Z
dc.date.available2024-08-04T19:53:21Z
dc.date.issued2022
dc.departmentİnönü Üniversitesien_US
dc.description.abstractApricots are one of the most important fruits that can be produced worldwide. Most of the importer countries are sensitive about sulfur which is used in the protection of dried apricots. The objective of this study was to compare the effects of feeding with high and low sulfur content apricots on oxidative stress parameters of the liver. In total, 42 Wistar albino rats were fed for 12 weeks with the use of dried apricots containing different amounts of sulfur and sun-dried apricots. There was no significant difference in IL-1?, 8-OHdG and TOS levels between the control group and the group fed with sun dried apricots. There was no statistically significant difference between the groups fed with low and high sulfur-containing apricots.Non-necrotic changes were observed in 3000 ppm and 4000ppm groups in microscopic examination. No significant effect of feeding with sulfur treated apricots was found in the liver tissues of rats.en_US
dc.identifier.doi10.5455/medscience.2022.02.029
dc.identifier.endpage1075en_US
dc.identifier.issn2147-0634
dc.identifier.issue3en_US
dc.identifier.startpage1071en_US
dc.identifier.trdizinid1131027en_US
dc.identifier.urihttps://doi.org/10.5455/medscience.2022.02.029
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1131027
dc.identifier.urihttps://hdl.handle.net/11616/89676
dc.identifier.volume11en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofMedicine Scienceen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleDoes the high sulfur content in apricots affect oxidative stress? Running title: Effect of sulfur amount on oxidative stressen_US
dc.typeArticleen_US

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