Morphological diversity on fruit characteristics among some selected mulberry genotypes from Turkey

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dc.authorscopusid35239424900
dc.authorscopusid25629213700
dc.authorscopusid23392282200
dc.authorscopusid15022424500
dc.authorscopusid15769459300
dc.authorscopusid55227423400
dc.contributor.authorYilmaz K.U.
dc.contributor.authorZengin Y.
dc.contributor.authorErcisli S.
dc.contributor.authorDemirtas M.N.
dc.contributor.authorKan T.
dc.contributor.authorNazli A.R.
dc.date.accessioned2024-08-04T20:00:40Z
dc.date.available2024-08-04T20:00:40Z
dc.date.issued2012
dc.departmentİnönü Üniversitesien_US
dc.description.abstractTurkey has important mulberry genetic resources. In contrast to the other mulberry producing countries, in Turkey mulberry tree is used only for fruit production not for sericulture purposes. Some selected morphological fruit characteristics such as seed formation, fruit weight, SSC (Soluble solid content), titratable acidity, juice yield and pH of 34 selected mulberry genotypes found together in an ex-situ collection parcel in Malatya Fruit Research Institute in Turkey were investigated. The collection parcel has been established in 1996 year with 3×5 m row spacing. The morphological fruit characteristics are represented of 3 years average data (2006-2008). The results showed that there were big differences among genotypes in terms of most of the fruit characteristics. Fruit weight varied from 0.66 (Istanbul dutu 2) to 3.07 (Gumushaci beyaz); SSC varied from 17.33% (Erzincan karadut 16) to 30.67% (Lokum dut); titratable acidity varied from 0.06% (Angut 9) to 1.62% (Gumushaci karadut 8) and pH varied from 2.19 (Kemaliye karadut 9) to 5.86 (Mersin mor dut), respectively.en_US
dc.identifier.endpage214en_US
dc.identifier.issn1018-7081
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84861430143en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage211en_US
dc.identifier.urihttps://hdl.handle.net/11616/90913
dc.identifier.volume22en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Animal and Plant Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiodiversityen_US
dc.subjectFruit characteristicsen_US
dc.subjectMulberryen_US
dc.subjectPlant scienceen_US
dc.titleMorphological diversity on fruit characteristics among some selected mulberry genotypes from Turkeyen_US
dc.typeArticleen_US

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