Demographic characteristics, nutritional behaviors, and orthorexic tendencies of women with breast cancer: a case-control study

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dc.authoridaslan, Hakime/0000-0003-1495-3614
dc.authoridaktürk, ümmühan/0000-0003-2203-5223
dc.authorwosidaslan, Hakime/AAA-5174-2021
dc.authorwosidaktürk, ümmühan/ABI-1208-2020
dc.contributor.authorAslan, Hakime
dc.contributor.authorAkturk, Ummuhan
dc.date.accessioned2024-08-04T20:46:50Z
dc.date.available2024-08-04T20:46:50Z
dc.date.issued2020
dc.departmentİnönü Üniversitesien_US
dc.description.abstractPurpose Breast cancer is one of the most important health problems faced by women. No study was found in the world literature about the eating behavior of women with breast cancer. Therefore, the aim of this study was to determine whether breast cancer patients and healthy controls differ in their orthorexia nervosa levels and to determine any factors that affect orthorexia nervosa (socio-demographic variables and nutritional habits). Method The data were collected using a face-to-face interview technique between May 2018 and March 2019 at outpatient clinics and a family health center in Turkey. The data of the study were collected using personal information form and the Orthorexia Nervosa Scale (ORTO-15). A linear regression analysis was performed to investigate the effects of socio-demographic variables and nutritional habits of women on the risk of orthorexia nervosa. Results Breast cancer patients had significantly lower ORTO-15 scores (i.e., a higher orthorexia risk) than the healthy controls. For the cancer patients, a regression analysis revealed that ORTO-15 scores were significantly associated with education level, organic food consumption status, receipt of social support for care, and presence of a chronic disease other than cancer. In the healthy controls, body mass index and education level were the primary predictors of ORTO-15 scores. Conclusion The higher orthorexia risk of cancer patients has implications for these patients that could be improved through nutritional counseling.en_US
dc.identifier.doi10.1007/s40519-019-00772-y
dc.identifier.endpage1375en_US
dc.identifier.issn1124-4909
dc.identifier.issn1590-1262
dc.identifier.issue5en_US
dc.identifier.pmid31512190en_US
dc.identifier.scopus2-s2.0-85073934710en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1365en_US
dc.identifier.urihttps://doi.org/10.1007/s40519-019-00772-y
dc.identifier.urihttps://hdl.handle.net/11616/98988
dc.identifier.volume25en_US
dc.identifier.wosWOS:000571850600025en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEating and Weight Disorders-Studies on Anorexia Bulimia and Obesityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEating disordersen_US
dc.subjectOrthorexia nervosaen_US
dc.subjectORTO-15en_US
dc.subjectBreast Canceren_US
dc.titleDemographic characteristics, nutritional behaviors, and orthorexic tendencies of women with breast cancer: a case-control studyen_US
dc.typeArticleen_US

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