Mineral Composition of Some Fruit, Fruit Tissue and Leafy Vegetables Consumed for Medicinal Purpose in Malatya, Turkey

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dc.authoridTOSUN, Emir/0000-0002-2555-1840
dc.authorwosidkucukbay, fatumetuzzehra/X-5743-2019
dc.authorwosidTOSUN, Emir/S-5125-2018
dc.contributor.authorKucukbay, F. Zehra
dc.contributor.authorTosun, Emir
dc.date.accessioned2024-08-04T20:39:42Z
dc.date.available2024-08-04T20:39:42Z
dc.date.issued2014
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThis study investigates the presence of K, Mg, Al, Fe, Mn, Zn, Cu Se Pb and Cd in the fruit, fruit tissues and leafy vegetable samples frequently consumed for therapeutic purpose in Malatya, located in the region of Eastern Anatolia in Turkey. Microwave digestion procedure for total concentration was applied under optimized conditions for dissolution of plant samples. Element concentrations in plant samples were determined by atomic absorption spectroscopy. The accuracy and precision were verified against leaves certified reference material. The results of this study showed that the average concentrations detected ranged from 114 to 4754.2 mg 100 g(-1), 10 to 637.8 mg 100 g(-1), 1.45 to 92.83 mg 100 g(-1), 0.30 to 61.54 mg 100 g(-1), 0.034 to 20.83 mg 100 g(-1), 0.06 to 6.26 mg 100 g(-1), 0.05 to 1.84 mg 100 g(-1), 8.91 to 351.55 mu g 100 g(-1), 0.60 to 56.10 mu g 100 g(-1) and 0.10 to 6.48 mu g 100 g(-1) for K, Mg, Al, Fe, Mn, Zn, Cu, Pb, Se, Cd, respectively. Most of studied species contains the trace below the permissible limit (FAO/WHO 1984). The study revealed that investigated plant samples are good source of K, Mg, Fe, Mn, Zn, Cu and Se. However, some plant samples such as mint, basil, walnut and quince contained high levels of lead.en_US
dc.description.sponsorshipUnit of the Scientific Research projects of Inonu Universty [2008/35]en_US
dc.description.sponsorshipThe authors are grateful for the financial support of the Unit of the Scientific Research projects of Inonu Universty (Grant no: 2008/35).en_US
dc.identifier.doi10.14233/ajchem.2014.15810
dc.identifier.endpage2833en_US
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue10en_US
dc.identifier.scopus2-s2.0-84901036077en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage2827en_US
dc.identifier.urihttps://doi.org/10.14233/ajchem.2014.15810
dc.identifier.urihttps://hdl.handle.net/11616/96453
dc.identifier.volume26en_US
dc.identifier.wosWOS:000337769300004en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMineralen_US
dc.subjectFruiten_US
dc.subjectVegetablesen_US
dc.subjectAtomic absorption spectroscopyen_US
dc.subjectMicrowave digestionen_US
dc.titleMineral Composition of Some Fruit, Fruit Tissue and Leafy Vegetables Consumed for Medicinal Purpose in Malatya, Turkeyen_US
dc.typeArticleen_US

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