Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities

Basit Öğe Kaydı
dc.authoridYilmaztekin, Murat/0000-0002-5667-9169
dc.authorwosidYilmaztekin, Murat/N-9692-2013
dc.contributor.authorUlukanli, Zeynep
dc.contributor.authorDemirci, Salih
dc.contributor.authorYilmaztekin, Murat
dc.date.accessioned2024-08-04T20:43:00Z
dc.date.available2024-08-04T20:43:00Z
dc.date.issued2017
dc.departmentİnönü Üniversitesien_US
dc.description.abstractAerial parts of Tanacetum cilicicum were hydrodistillated for 3 h using Clevenger. Essential oil (EO) yield was 0.4% (v/w). According to the GC/MS analyses, EO of T. cilicicum consisted of monoterpenes [alpha-pinene (2.95 +/- 0.19%), sabinene (2.32 +/- 0.11%), and limonene (3.17 +/- 0.25)], oxygenated monoterpenes [eucalyptol (5.08 +/- 0.32%), camphor (3.53 +/- 0.27%), linalool (7.01 +/- 0.32%),alpha-terpineol (3.13 +/- 0.23%), and borneol (4.21 +/- 0.17%)], and sesquiterpenes [sesquisabinene hydrate (6.88 +/- 0.41%), nerolidol (4.90 +/- 0.33%),alpha-muurolol (4.57% alpha 0.35), spathulanol (2.98 alpha 0.12%), juniper camphor (2.68 alpha 0.19%), (-)-caryophyllene oxide (2.64 +/- 0.19%), 8-hydroxylinalool (2.62 +/- 0.15%), and A-cadinene (2.48 +/- 0.16%)]. In the antimicrobial assay, MIC/MBC values of the EO were the most significant on B. subtilis (0.39/0.78 mu L/mL) and B. cereus (0.78/1.56 mu L/mL). The most prominent phytotoxic activities of the EO were observed on L. sativa, L. sativum, and P. oleracea. The results of the present study indicated that EO of T. cilicicum includes various medicinally and industrially crucial phytoconstituents that could be in use for industrial applications. The finding of this study is the first report on this species from the East Mediterranean region.en_US
dc.description.sponsorshipOsmaniye Korkut Ata University Research Council [OKU-BAP.2013-PT3-017]en_US
dc.description.sponsorshipMany thanks are due to Osmaniye Korkut Ata University Research Council (OKU-BAP.2013-PT3-017) for funding this research. The authors would like to thank Assistant Professor Menderes Cenet and Fuat Bozok for the identification of the test species.en_US
dc.identifier.doi10.1155/2017/6214896
dc.identifier.issn0146-9428
dc.identifier.issn1745-4557
dc.identifier.scopus2-s2.0-85013427610en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1155/2017/6214896
dc.identifier.urihttps://hdl.handle.net/11616/97699
dc.identifier.wosWOS:000394862400001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWiley-Hindawien_US
dc.relation.ispartofJournal of Food Qualityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTabrisianum Boiss. Sosn.en_US
dc.subjectChemical-Compositionen_US
dc.subjectChiliophyllum Fischen_US
dc.subjectVolatile Compoundsen_US
dc.subjectSoil Carbonen_US
dc.subjectL.en_US
dc.subjectMineralizationen_US
dc.subjectAntibacterialen_US
dc.subjectAntifungalen_US
dc.subjectAsteraceaeen_US
dc.titleEssential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activitiesen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu