Use of energy and labour in apricot agriculture in Turkey
dc.authorid | Hacıseferoğulları, Haydar/0000-0002-4699-9564 | |
dc.authorid | ACAROĞLU, MUSTAFA/0000-0001-9936-5277 | |
dc.authorwosid | Acaroglu, Mustafa/J-7974-2019 | |
dc.authorwosid | Gezer, İbrahim/ABH-4412-2020 | |
dc.authorwosid | Hacıseferoğulları, Haydar/AHH-1929-2022 | |
dc.authorwosid | ACAROĞLU, MUSTAFA/N-4229-2018 | |
dc.contributor.author | Gezer, I | |
dc.contributor.author | Acaroglu, M | |
dc.contributor.author | Haciseferogullari, H | |
dc.date.accessioned | 2024-08-04T20:13:13Z | |
dc.date.available | 2024-08-04T20:13:13Z | |
dc.date.issued | 2003 | |
dc.department | İnönü Üniversitesi | en_US |
dc.description.abstract | Turkey is the biggest apricot producer in the world with 538,000 t production per annum and 20.15% market share. Moreover, 83% of the dried apricots in world markets are produced in Turkey. In this research; the energy budget of traditionally applied apricot agriculture-one of the means of subsistence in Malatya region of Turkey-is evaluated. Total yield apricot mass/pit mass ratio and apricot fruit yield with respect to dried substance are found to-be 20, 14/1 and 4.82 t/ha, respectively. Total energy input, total energy output, output/input ratio and net energy ratio are found to be 22341, 75265 MJ/ha, 3.37 and 2.37, respectively. (C) 2002 Elsevier Science Ltd. All rights reserved. | en_US |
dc.identifier.doi | 10.1016/S0961-9534(02)00116-2 | |
dc.identifier.endpage | 219 | en_US |
dc.identifier.issn | 0961-9534 | |
dc.identifier.issue | 3 | en_US |
dc.identifier.scopus | 2-s2.0-0037270767 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.startpage | 215 | en_US |
dc.identifier.uri | https://doi.org/10.1016/S0961-9534(02)00116-2 | |
dc.identifier.uri | https://hdl.handle.net/11616/93484 | |
dc.identifier.volume | 24 | en_US |
dc.identifier.wos | WOS:000181102500005 | en_US |
dc.identifier.wosquality | Q2 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Pergamon-Elsevier Science Ltd | en_US |
dc.relation.ispartof | Biomass & Bioenergy | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | apricot agriculture | en_US |
dc.subject | Hacihaliloglu | en_US |
dc.subject | biomass | en_US |
dc.subject | labour | en_US |
dc.subject | energy value | en_US |
dc.subject | energy input | en_US |
dc.subject | energy output | en_US |
dc.title | Use of energy and labour in apricot agriculture in Turkey | en_US |
dc.type | Article | en_US |