Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage

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dc.authoridİncili, Gökhan Kürşad/0000-0003-1178-3365
dc.authoridKanmaz, Hilal/0000-0002-9363-8454
dc.authoridHayaloglu, Ali Adnan/0000-0002-4274-2729
dc.authoridtekin, ali/0000-0001-5258-1714
dc.authoridKaya, Busra/0000-0001-8207-9741
dc.authorwosidİncili, Gökhan Kürşad/W-3869-2018
dc.authorwosidKanmaz, Hilal/AAA-7257-2021
dc.authorwosidKaya, Büşra/KOD-5584-2024
dc.authorwosidTekin, Ali/V-9059-2018
dc.authorwosidHayaloglu, Ali Adnan/ABF-7063-2020
dc.contributor.authorIncili, Gokhan Kursad
dc.contributor.authorKaratepe, Pinar
dc.contributor.authorAkgol, Muzeyyen
dc.contributor.authorTekin, Ali
dc.contributor.authorKanmaz, Hilal
dc.contributor.authorKaya, Busra
dc.contributor.authorCalicioglu, Mehmet
dc.date.accessioned2024-08-04T20:51:45Z
dc.date.available2024-08-04T20:51:45Z
dc.date.issued2022
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe objective of the study was to carry out characterization of postbiotics from Pediococcus acidilactici and to assess their efficacy (50% and 100%) in combination with chitosan (0.5 and 1%) against Escherichia coli O157: H7, Salmonella Typhimurium, Listeria monocytogenes on frankfurters during refrigerated storage for 35 days. High amounts of total phenolic content (1708.15 +/- 93.28 mg GAE/L) and carboxylic acids, which comprised 74.89% of the total volatiles, were found in the postbiotics. On day 0, the postbiotic-chitosan combinations decreased the E. coli O157:H7, L. monocytogenes and S. Typhimurium counts ranging from 1.58 to 3.21 log(10) compared to the control in frankfurters (P < 0.05). Total viable count and number of lactic acid bacteria were effectively reduced in all treatment groups (P < 0.05), and postbiotic and chitosan treatments did not cause any changes in pH and color of the frankfurters. In conclusion, postbiotic-chitosan combinations can be used to reduce the risks that might be associated with E. coli O157:H7, L. monocytogenes, and S. Typhimurium in frankfurters.en_US
dc.description.sponsorshipFirat University Scientific Research Projects Unit [VF.20.10]en_US
dc.description.sponsorshipAcknowledgement This research was supported by the Firat University Scientific Research Projects Unit (Project No: VF.20.10) .en_US
dc.identifier.doi10.1016/j.meatsci.2022.108786
dc.identifier.issn0309-1740
dc.identifier.issn1873-4138
dc.identifier.pmid35278973en_US
dc.identifier.scopus2-s2.0-85125886308en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.meatsci.2022.108786
dc.identifier.urihttps://hdl.handle.net/11616/100517
dc.identifier.volume188en_US
dc.identifier.wosWOS:000792912300016en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofMeat Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFrankfurteren_US
dc.subjectPostbioticen_US
dc.subjectCharacterizationen_US
dc.subjectChitosanen_US
dc.subjectAntimicrobial effecten_US
dc.subjectChemical qualityen_US
dc.titleImpact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storageen_US
dc.typeArticleen_US

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