A COMPARATIVE STUDY ON THE EFFECTS OF DIFFERENT CONVENTIONAL, ORGANIC AND BIO-FERTILIZERS ON BROCCOLI YIELD AND QUALITY

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dc.authoridAltuntaş, Özlem/0000-0002-6508-7368
dc.authorwosidAltuntaş, Özlem/AGV-6433-2022
dc.contributor.authorAltuntas, O.
dc.date.accessioned2024-08-04T20:44:25Z
dc.date.available2024-08-04T20:44:25Z
dc.date.issued2018
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn this study, we evaluated the effects of fertilizers of different origin on broccoli yield and some characteristics. For this purpose, 9 different fertilizers were used. The different fertilizers used in the study were; NT; Control (No Treatment), FM; Farm Manure (approximate 2-4% N) CF; Chemical Fertilizer (46% N, 46% P2O5, 51% K2SO4), HA; Humic Acid, AA; Amino Acid, HFA; Humic and Fulvic Acid, ALG; Microalgea, ART; Arthrobacter sp., BAS; Bacillus subtilis strain QST 713. During the vegetation period, the plant growth parameters were measured twice in the growth season. The first measurement was performed after 40 days of planting, while the second was done after 70 days. Two plants were harvested from each replication in order to determine the plant growth parameters of shoot fresh weight, root fresh weight, plant height, root length, shoot and root dry weight and the number of the leaves. At the end of the experiment, mineral contents of leaves, total yield and ascorbic acid contents of broccoli heads were determined. As a result, it was determined that some organic fertilizers and biofertilizers increased the yield, various plant growth parameters, nutrient uptake of broccoli and ascorbic acid contents of broccoli heads at a significant level.en_US
dc.identifier.doi10.15666/aeer/1602_15951608
dc.identifier.endpage1608en_US
dc.identifier.issn1589-1623
dc.identifier.issn1785-0037
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85045103740en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1595en_US
dc.identifier.urihttps://doi.org/10.15666/aeer/1602_15951608
dc.identifier.urihttps://hdl.handle.net/11616/98231
dc.identifier.volume16en_US
dc.identifier.wosWOS:000429542000043en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCorvinus Univ Budapesten_US
dc.relation.ispartofApplied Ecology and Environmental Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectorganic farmingen_US
dc.subjecteco-friendlyen_US
dc.subjectbroccolien_US
dc.subjectbiofertilizeren_US
dc.subjectyielden_US
dc.subjectqualityen_US
dc.subjectnutrient elementsen_US
dc.titleA COMPARATIVE STUDY ON THE EFFECTS OF DIFFERENT CONVENTIONAL, ORGANIC AND BIO-FERTILIZERS ON BROCCOLI YIELD AND QUALITYen_US
dc.typeArticleen_US

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