Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties (vol 107, pg 939, 2008)

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dc.authoridTOPCU, ALI/0000-0003-2244-6735
dc.authoridkarabulut, ihsan/0000-0002-9014-8863
dc.authorwosidTOPCU, ALI/G-6021-2013
dc.authorwosidTOPCU, ALI/JAO-0658-2023
dc.authorwosidkarabulut, ihsan/ABG-7556-2020
dc.contributor.authorAkin, Elif Betul
dc.contributor.authorKarabulut, Ihsan
dc.contributor.authorTopcu, Ali
dc.date.accessioned2024-08-04T20:31:15Z
dc.date.available2024-08-04T20:31:15Z
dc.date.issued2009
dc.departmentİnönü Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.doi10.1016/j.foodchem.2009.02.065
dc.identifier.endpage819en_US
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-67349221481en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage819en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2009.02.065
dc.identifier.urihttps://hdl.handle.net/11616/94821
dc.identifier.volume116en_US
dc.identifier.wosWOS:000267229500039en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject[No Keywords]en_US
dc.titleSome compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties (vol 107, pg 939, 2008)en_US
dc.typeCorrectionen_US

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