Gluten-free Diet Improves Iron-deficiency Anaemia in Patients with Coeliac Disease

dc.authorscopusid18838208900
dc.authorscopusid7004289671
dc.authorscopusid7005479833
dc.authorscopusid7004682700
dc.contributor.authorSari R.
dc.contributor.authorYildirim B.
dc.contributor.authorSevinc A.
dc.contributor.authorBuyukberber S.
dc.date.accessioned2024-08-04T20:02:32Z
dc.date.available2024-08-04T20:02:32Z
dc.date.issued2000
dc.departmentİnönü Üniversitesien_US
dc.description.abstractTwo cases of newly-diagnosed asymptomatic coeliac disease with 3 years of unexplained severe iron-deficiency anaemia are presented. Oral iron supplementation had no effect on their serum iron levels and, therefore, had no influence on their anaemia. Upper gastrointestinal endoscopy confirmed normal macroscopic findings. Duodenal biopsies revealed subtotal villous atrophy of the mucosa of the small intestine. A strict gluten-free diet led to an increase in serum iron, resolution of anaemia, and restitution of normal mucosal morphology. Thus, severe iron-deficiency anaemia associated with asymptomatic coeliac disease is responsible to gluten-free diet.en_US
dc.identifier.endpage56en_US
dc.identifier.issn1606-0997
dc.identifier.issue1en_US
dc.identifier.pmid11014772en_US
dc.identifier.scopus2-s2.0-0034198298en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage54en_US
dc.identifier.urihttps://hdl.handle.net/11616/91751
dc.identifier.volume18en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Health Population and Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAnaemia, iron-deficiencyen_US
dc.subjectCoeliac diseaseen_US
dc.subjectDieten_US
dc.titleGluten-free Diet Improves Iron-deficiency Anaemia in Patients with Coeliac Diseaseen_US
dc.typeArticleen_US

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