Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot

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dc.authoridELNASANELKASIM, Muhammed Allam/0000-0002-6305-2823
dc.authoridKanmaz, Hilal/0000-0002-9363-8454
dc.authoridAlwazeer, Duried/0000-0002-2291-1628
dc.authoridHayaloglu, Ali Adnan/0000-0002-4274-2729
dc.authorwosidELNASANELKASIM, Muhammed Allam/JFJ-0600-2023
dc.authorwosidKanmaz, Hilal/AAA-7257-2021
dc.authorwosidAlwazeer, Duried/G-2589-2015
dc.authorwosidHayaloglu, Ali Adnan/ABF-7063-2020
dc.contributor.authorAlwazeer, Duried
dc.contributor.authorElnasanelkasim, Muhammed Allam
dc.contributor.authorCigdem, Ayhan
dc.contributor.authorEngin, Tunahan
dc.contributor.authorKanmaz, Hilal
dc.contributor.authorHayaloglu, Ali Adnan
dc.contributor.authorRussell, Grace
dc.date.accessioned2024-08-04T20:54:27Z
dc.date.available2024-08-04T20:54:27Z
dc.date.issued2023
dc.departmentİnönü Üniversitesien_US
dc.description.abstractDifferent methods are used for extracting phytochemicals from plant produce. Some rmethods require sophisticated and expensive instruments, while others need multiple steps rand specialist equipment, leading to an increase in energy, solvents, cost, and time. Here, the effect of incorporating hydrogen (H2) into solvents (that is water, ethanol, rmethanol) on the extraction of flavonoids (TFC), phenolics (TPC), anthocyanins rr(TAC), and antioxidants (DPPH and ABTS), as well as the extraction yield from red rbeetroot, were evaluated. The biggest extraction yield was with the use of H2-rich rmethanol (HRM) (24.32%). Incorporating H2 into water, ethanol, and methanol rled to a significant increase in TPC by 77.34%, 39.02% and 89.07%, in the TFC by rr43.30%, 50.5% and 88.87%, in the TAC by 92.62%, 199.5% and 257.41%. DPPH rscavenging activity increased by 6.49%, 7.05% and 12.15%, and ABTS scavenging ractivity by 3.93%, 9.82% and 15.05%, respectively. The extraction of individual rphenolic compounds, using various solvents, were different for each compound rinvestigated, with HPLC analysis showing that the levels of some phenolics increased rwhen H2 was incorporated into the solvents. rThis method, i.e., addition of H2 gas, is rsuggested as a relatively cheap and practical method for increasing the extraction of rphytochemicals using an eco-friendly method.en_US
dc.identifier.doi10.1016/j.indcrop.2023.117005
dc.identifier.issn0926-6690
dc.identifier.issn1872-633X
dc.identifier.scopus2-s2.0-85161665153en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2023.117005
dc.identifier.urihttps://hdl.handle.net/11616/101401
dc.identifier.volume202en_US
dc.identifier.wosWOS:001023825500001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofIndustrial Crops and Productsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectRed beetrooten_US
dc.subjectExtractionen_US
dc.subjectSolventsen_US
dc.subjectMolecular hydrogenen_US
dc.subjectIncorporationen_US
dc.subjectPhytochemicalsen_US
dc.titleHydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetrooten_US
dc.typeArticleen_US

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