Fruit quality and biochemical characteristics of new early ripening apricots of Turkey

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dc.authoridUğur, Yılmaz/0000-0002-9040-4249
dc.authoriderdogan, selim/0000-0002-9169-9771
dc.authoridAsma, Bayram Murat/0000-0003-4465-9037
dc.authoridCuhaci, Cigdem/0000-0003-3893-3239
dc.authorwosidUğur, Yılmaz/AAA-4699-2022
dc.authorwosiderdogan, selim/AAT-2487-2020
dc.authorwosidKARAAT, FIRAT EGE/ACG-0084-2022
dc.authorwosidUğur, Yılmaz/ABI-4076-2020
dc.contributor.authorCuhaci, Cigdem
dc.contributor.authorKaraat, Firat Ege
dc.contributor.authorUgur, Yilmaz
dc.contributor.authorErdogan, Selim
dc.contributor.authorAsma, Bayram Murat
dc.date.accessioned2024-08-04T20:48:58Z
dc.date.available2024-08-04T20:48:58Z
dc.date.issued2021
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn this study, the important fruit quality characteristics of 11 early ripening and promising apricot hybrids and reference cultivars recently developed in Turkey were analyzed. A large variation was observed between the genotypes in terms of fruit size (fruit weight ranged from 34.28 to 72.53 g). The total soluble solids which is one of the significant fruit quality parameters for the table apricots, was found between 10.07 and 18.27% and fruit flesh/kernel rate was between 9.6 and 18.42. Epicatechin, rutin, catechin, chlorogenic acid, epigallocatechin gallate and beta-carotene were found to be the highest bioactive compounds. A large variation was also determined among the genotypes in this regard. ABP-4-23 and ABP-7-12 apricot genotypes were rich with respect to catechin, chlorogenic acid, epicatechin, rutin and beta-carotene. The highest catachin and epicatechin contents were obtained in ABP-4-23 (176.76 and 517.45 mg/kg, respectively). In terms of beta-carotene ABP-2-24 and ABP-1-18 presented the highest values (127.45 and 119.54 mg/kg, respectively). Fruit weight was found highly and positively correlated with kernel weight and total soluble solids (r = 0.65 andr = 0.61, respectively). Fruit weight was also found to be moderately correlated with rutin, quercetin, and beta-carotene, while corrrelations was negative for rutin and beta-carotene. Total acidity was moderately correlated with catechin, epigallocatechin gallate and beta-carotene in positive way.en_US
dc.description.sponsorshipScientific Research Projects Coordination Department of Inonu University [FYL-2017-600]en_US
dc.description.sponsorshipWe thank Dr. Sahin Anil for his valuable revision and improvement of the manuscript. This research was supported by Scientific Research Projects Coordination Department of Inonu University (FYL-2017-600).en_US
dc.identifier.doi10.1007/s11694-020-00685-w
dc.identifier.endpage850en_US
dc.identifier.issn2193-4126
dc.identifier.issn2193-4134
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85092170455en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage841en_US
dc.identifier.urihttps://doi.org/10.1007/s11694-020-00685-w
dc.identifier.urihttps://hdl.handle.net/11616/99573
dc.identifier.volume15en_US
dc.identifier.wosWOS:000575708300003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofJournal of Food Measurement and Characterizationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEarlyen_US
dc.subjectHPLCen_US
dc.subjectPhenolicsen_US
dc.subjectPomologyen_US
dc.subjectPrunus armeniacaLen_US
dc.subjectRipeningen_US
dc.titleFruit quality and biochemical characteristics of new early ripening apricots of Turkeyen_US
dc.typeArticleen_US

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