Effect of refining processes on the total and individual tocopherol content in sunflower oil
Küçük Resim Yok
Tarih
2001
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Blackwell Science Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Total and individual tocopherol contents of sunflower oil, processed either by chemical refining (CR), physical refining (PR) or soft column deodorization (SCD) methods were investigated. Total tocopherol content gradually decreased until the end of the refining process (the deodorization stage). Among the refining methods used CR and PR caused higher losses in the tocopherol content when compared with the SCD method. The content of alpha-, beta-, gamma- and delta -tocopherols also decreased as a result of the refining process. These significant losses in beta- and gamma -tocopherol contents were determined after the deodorization stage.
Açıklama
Anahtar Kelimeler
high performance liquid chromatography, refining process, sunflower oil, tocopherols
Kaynak
International Journal of Food Science and Technology
WoS Q Değeri
Q2
Scopus Q Değeri
Q1
Cilt
36
Sayı
7
