Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey

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dc.authoridGündoğdu, Muttalip/0000-0002-9375-7365
dc.authoridHegedus, Attila/0000-0001-5625-1843
dc.authorwosidOsama, Kodad/GWM-9961-2022
dc.authorwosidGündoğdu, Muttalip/HNJ-2899-2023
dc.contributor.authorGundogdu, Muttalip
dc.contributor.authorOzrenk, Koray
dc.contributor.authorErcisli, Sezai
dc.contributor.authorKan, Tuncay
dc.contributor.authorKodad, Ossama
dc.contributor.authorHegedus, Attila
dc.date.accessioned2024-08-04T20:39:58Z
dc.date.available2024-08-04T20:39:58Z
dc.date.issued2014
dc.departmentİnönü Üniversitesien_US
dc.description.abstractBackground: The Hawthorn (Crateagus sp.) mostly occurs around the temperate region of the world with a high number of species, producing a fruit with numerous beneficial effects for human health. The aim of the study was to determine organic acid and sugar contents in the fruit of a number of hawthorn species grown in Erzincan province of Turkey. Results: Citric acid was the predominant organic acid in all hawthorn species and C. pseudoheterophylla had the highest citric acid content (23.688 g/100 g). There were not statistically significant differences among hawthorn species (except C. atrosanguinea Pojark) in terms of fumaric acid content. C. pontica C. Koch had a higher content of vitamin C (9.418 mg/100 g) compared to other species. Fructose was the predominant sugar component in all species and C. monogyna subsp. monogyna Joiq had the highest fructose content (18.378 g/100 g). Conclusions: The high fruit quality of the studied species indicates the importance of this fruit in human nutrition as a natural source. The study revealed that there were differences in terms of fruit characteristics among hawthorn species and thus better quality hawthorn genotypes can be selected within the species. Hence, this study is considered to be a valuable reference for forthcoming studies. The high fruit quality of the studied species indicates the importance of this fruit in human nutrition as a natural source.en_US
dc.identifier.doi10.1186/0717-6287-47-21
dc.identifier.issn0716-9760
dc.identifier.issn0717-6287
dc.identifier.pmid25028120en_US
dc.identifier.scopus2-s2.0-84912573622en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1186/0717-6287-47-21
dc.identifier.urihttps://hdl.handle.net/11616/96611
dc.identifier.volume47en_US
dc.identifier.wosWOS:000338932500001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSoc Biolgia Chileen_US
dc.relation.ispartofBiological Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCrataegusen_US
dc.subjectDiversityen_US
dc.subjectFruit characteristicsen_US
dc.subjectOrganic acidsen_US
dc.titleOrganic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkeyen_US
dc.typeArticleen_US

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