Celiac disease in infants: Prevention and dietary treatment

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dc.authorscopusid35562819000
dc.contributor.authorSelimoğlu M.A.
dc.date.accessioned2024-08-04T20:03:49Z
dc.date.available2024-08-04T20:03:49Z
dc.date.issued2013
dc.departmentİnönü Üniversitesien_US
dc.description.abstract[No abstract available]en_US
dc.identifier.doi10.1007/978-1-62703-254-4_11
dc.identifier.endpage151en_US
dc.identifier.isbn9781627032544
dc.identifier.isbn9781627032537
dc.identifier.scopus2-s2.0-85028291053en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage145en_US
dc.identifier.urihttps://doi.org/10.1007/978-1-62703-254-4_11
dc.identifier.urihttps://hdl.handle.net/11616/92127
dc.identifier.volume2en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherHumana Press Inc.en_US
dc.relation.ispartofNutrition in Infancyen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBreast milken_US
dc.subjectCeliac diseaseen_US
dc.subjectGluten-free dieten_US
dc.subjectMicronutrient supplementationen_US
dc.titleCeliac disease in infants: Prevention and dietary treatmenten_US
dc.typeBook Chapteren_US

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