Gebelikte beslenmenin değerlendirilmesi
Yükleniyor...
Dosyalar
Tarih
2005
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Türk Tabipleri Birliği
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu çalışma gebelikte beslenmeyi değerlendirmek amacıyla kesitsel olarak planlanmıştır. Bu çalışmaya 15-49 yaş grubunda Malatya il merkezinde yaşayan 202 gebe kadın alınmıştır. Veriler Statistical Package for Social Sciences (SPSS) 10.0 programında yüzdelik, ortalama, student t test ve tek yönlü varyans analizi ile değerlendirilmiştir. Araştırmada beden kitle indeksinin sonuçlarına göre, gebelerin yüzde 17.3'ü hafif şişman, yüzde 9.9'u şişman ve yüzde 4.5'i zayıf bulunmuştur. Gebelerin gebelik ve doğum sayısı ile beden kitle indeksi arasında anlamlı bir ilişki saptanm?ıştır. Çalışmada gebelerin yüzde 81.2'sinin gebelikte beslenme sorunu yasadışı belirlenmiştir. Ayrıca gebelerin yüzde 53.5'i vitamin ve mineral almamaktadır. Ek olarak, gebelerin yüzde 14.9'u kil, toprak ya da sıva alçı yeme eğilimleri olduğunu belirtmişlerdir. Gebe kadınların yüzde 20.8'inin gebelikleri sırasında sigara kullandıkları saptanmıştır.
This study was planned as sectional to determine nutrition during pregnancy. The study included 202 pregnant women, 15 to 49 years old, living in city center in Malatya. The data were evaluated by Statistical Package for Social Sciences (SPSS) 10.0 program using percentage, mean, student t test and one-way analysis of variance. According to the results of body mass index (BMI), 17.3% of the pregnant women were slightly obese, 9.9 % were obese and 4.5 % were underweight. A significant association was found between BMI and the number of pregnancies and births. In our study, 81.2 % of the pregmant women were evaluated as having some sort of mutritional problems. 53.5% of the pregnant women did not take any vitamins or minerals. In addition to 14.9% of pregnant women said that they tend to eat such earth material as soil, clay or plaster. 20.8 % of the pregnant women were found to smoke during pregnancy.
This study was planned as sectional to determine nutrition during pregnancy. The study included 202 pregnant women, 15 to 49 years old, living in city center in Malatya. The data were evaluated by Statistical Package for Social Sciences (SPSS) 10.0 program using percentage, mean, student t test and one-way analysis of variance. According to the results of body mass index (BMI), 17.3% of the pregnant women were slightly obese, 9.9 % were obese and 4.5 % were underweight. A significant association was found between BMI and the number of pregnancies and births. In our study, 81.2 % of the pregmant women were evaluated as having some sort of mutritional problems. 53.5% of the pregnant women did not take any vitamins or minerals. In addition to 14.9% of pregnant women said that they tend to eat such earth material as soil, clay or plaster. 20.8 % of the pregnant women were found to smoke during pregnancy.
Açıklama
Anahtar Kelimeler
Gebelik, Beslenme, Beden kitle indeksi, Nutrition, Pregnancy, Body mass index
Kaynak
Türk Tabipleri Birliği
WoS Q Değeri
Scopus Q Değeri
Cilt
14
Sayı
7
Künye
Ege, E. Timur Taşhan, S. Zincir, H. Oltuluoğlu, H. Dursun, S. (2005). Gebelikte beslenmenin değerlendirilmesi. Türk Tabipleri Birliği. (2005).
