Comparsion of %6 Hydroxyethyl Starch and %4 Gelatine Solutions in Major Surgery

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dc.authoridOzkan, Ahmet Selim/0000-0002-4543-8853
dc.authoridKorkmaz, Mehmet Fatih/0000-0001-7498-6763
dc.authorwosidOzkan, Ahmet Selim/ABH-2918-2020
dc.authorwosidKorkmaz, Mehmet Fatih/AAE-6018-2020
dc.contributor.authorKorkmaz, Mehmet Fatih
dc.contributor.authorOzkan, Ahmet Selim
dc.date.accessioned2024-08-04T20:40:11Z
dc.date.available2024-08-04T20:40:11Z
dc.date.issued2015
dc.departmentİnönü Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.doi10.4328/JCAM.2436
dc.identifier.issn1309-0720
dc.identifier.issn1309-2014
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84928572923en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.4328/JCAM.2436
dc.identifier.urihttps://hdl.handle.net/11616/96768
dc.identifier.volume6en_US
dc.identifier.wosWOS:000376563600011en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.publisherDerman Medical Publen_US
dc.relation.ispartofJournal of Clinical and Analytical Medicineen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject[No Keywords]en_US
dc.titleComparsion of %6 Hydroxyethyl Starch and %4 Gelatine Solutions in Major Surgeryen_US
dc.typeEditorialen_US

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