Drawing diffusion patterns of Neolithic agriculture in Anatolia

dc.authoridULAS, BURHAN/0000-0002-0031-7222
dc.authorwosidULAS, BURHAN/R-3391-2017
dc.contributor.authorUlas, Burhan
dc.contributor.authorAbbo, Shahal
dc.contributor.authorGopher, Avi
dc.date.accessioned2024-08-04T20:55:05Z
dc.date.available2024-08-04T20:55:05Z
dc.date.issued2024
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe data distribution for plant domestication in the various parts of Anatolia is uneven and quite scarce or altogether missing for large tracts of the region. The Southeastern Taurus region and Central Anatolia provide a relatively good Pre-Pottery Neolithic (PPN) archaeobotanical record, which is also the case, to a certain degree, for Central Anatolia. The rest of present-day Turkey, e.g., the northeast region, Cilicia, the Lake District and major parts of western Anatolia (the Black Sea, Mediterranean coast and Marmara regions) provide mostly Pottery Neolithic (PN) archaeobotanical data. The PN sites in these regions appear to represent Neolithic pioneer communities that established new sites based on an agricultural economy, of which none predate the second half of the 8th millennium cal. BC. Evidently, domesticated plants that first appeared in the Southeastern Taurus region ca. 8500 cal. BC spread rapidly to western Syria, Cyprus and Central Anatolia a couple of hundreds of years later (still within the second half of the 9th millennium cal. BC). It took another millennium for domesticates and agriculture to reach western Anatolia. While the growing intensity of Neolithic research throughout Turkey (western Turkey included) in recent years may change the picture, for now, based on the available data, this is the emerging pattern and it deserves thought. Based on evidence from a range of relevant disciplines (geobotany, archaeobotany, agronomy, genetics, archaeology and ethnobotany) we support a rapid model for plant domestication in Anatolia (as opposed to the protracted model). We reconstruct the diffusion of domesticates and the new economy in Turkey and into Europe via maritime routes and through the inland Anatolian Corridor. We offer itinerant farming craftsmen (expert harvesters) as a possible mechanism in the diffusion of agricultural products during the Neolithic.en_US
dc.identifier.doi10.1016/j.revpalbo.2024.105057
dc.identifier.issn0034-6667
dc.identifier.issn1879-0615
dc.identifier.scopus2-s2.0-85184746698en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1016/j.revpalbo.2024.105057
dc.identifier.urihttps://hdl.handle.net/11616/101807
dc.identifier.volume322en_US
dc.identifier.wosWOS:001172397900001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofReview of Palaeobotany and Palynologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectNeolithic agricultureen_US
dc.subjectAnatoliaen_US
dc.subjectArchaeobotanyen_US
dc.subjectPlant domesticationen_US
dc.subjectCore area modelen_US
dc.subjectAutonomous modelen_US
dc.subjectDiffusionen_US
dc.subjectRapid (one event) modelen_US
dc.subjectProtracted modelen_US
dc.subjectCraftsmanshipen_US
dc.titleDrawing diffusion patterns of Neolithic agriculture in Anatoliaen_US
dc.typeArticleen_US

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