Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkey

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dc.authoridDemir, Nurullah/0000-0002-9221-7826
dc.authoridHayaloglu, Ali Adnan/0000-0002-4274-2729
dc.authorwosidDemir, Nurullah/ABB-4017-2020
dc.authorwosidHayaloglu, Ali Adnan/ABF-7063-2020
dc.contributor.authorHayaloglu, Ali Adnan
dc.contributor.authorDemir, Nurullah
dc.date.accessioned2024-08-04T20:40:07Z
dc.date.available2024-08-04T20:40:07Z
dc.date.issued2015
dc.departmentİnönü Üniversitesien_US
dc.description.abstractPhysical characteristics, antioxidant activity and chemical constituents of 12 cultivars (Prunus avium L.) of sweet cherry (Belge, Bing, Dalbasti, Durona di Cesena, Lambert, Merton Late, Starks Gold, Summit, Sweetheart, Van, Vista, and 0-900 Ziraat) were investigated. Significant differences (P < 0.05) were observed among tested cultivars for pH, total soluble solid, hardness, color parameters, antioxidant activities and pomological measurements (P < 0.05). The color parameters were important tools for the determination of fruit maturity and anthocyanin contents. Belge cultivar showed the highest levels of total phenolic and anthocyanin, while Starks Gold contained the lowest level of anthocyanins. The darker cultivars, measured by ABTS(+center dot), DPPH center dot and FRAP, exhibited higher antioxidant activities than the lighter ones. Bing (42.78 g/kg) and Sweetheart (40.53 g/kg) cultivars contained higher levels of malic acid, which was the most intense organic acid in sweet cherries. Four different sugars were observed in the samples and their concentrations ordered as glucose > fructose >> sucrose > xylose. Sugar alcohol in the cherries was represented by sorbitol (more than 90%) and its concentration varied between 13.93 and 27.12 g/kg. As a result significant differences were observed among the physical properties and chemical constituents of the cherry cultivars.en_US
dc.description.sponsorshipScientific and Technological Research Council (TUBITAK) of Turkey [112 O 435]en_US
dc.description.sponsorshipWe would like to thank Scientific and Technological Research Council (TUBITAK) of Turkey (project number 112 O 435) for their financial support. We also thank Malatya Fruit Research Centre (Malatya, Turkey) and Ataturk Horticulture Research Inst. (Yalova, Turkey) for supplying sweet cherries.en_US
dc.identifier.doi10.1111/1750-3841.12781
dc.identifier.endpageC570en_US
dc.identifier.issn0022-1147
dc.identifier.issn1750-3841
dc.identifier.issue3en_US
dc.identifier.pmid25631389en_US
dc.identifier.scopus2-s2.0-84924909292en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpageC564en_US
dc.identifier.urihttps://doi.org/10.1111/1750-3841.12781
dc.identifier.urihttps://hdl.handle.net/11616/96710
dc.identifier.volume80en_US
dc.identifier.wosWOS:000353064400011en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of Food Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectantioxidant activityen_US
dc.subjectDalbastien_US
dc.subjectorganic aciden_US
dc.subjectPrunus avium L.en_US
dc.subjectsugaren_US
dc.subjectsweet cherryen_US
dc.titlePhysicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkeyen_US
dc.typeArticleen_US

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