A new application area of electrochemical limiting diffusion current technique: measurement of mixing time and effect of some parameters

Basit Öğe Kaydı
dc.authorid/0000-0001-8273-4304
dc.authoridYAPICI, SINAN/0000-0002-8029-4007
dc.authorwosidYAPICI, Sinan/ABG-7826-2020
dc.contributor.authorAydin, Ozkan
dc.contributor.authorArzutug, Mehmet Emin
dc.contributor.authorYapici, Sinan
dc.date.accessioned2024-08-04T20:49:17Z
dc.date.available2024-08-04T20:49:17Z
dc.date.issued2019
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn this study, the electrochemical limiting diffusion current technique, which was employed first time for the mixing time measurement in the stirred tank system by the authors, was applied to determine the effect of some parameters on the global and local mixing times in the range of 3500 <= Re <= 10,000. The technique well sensed that increasing Reynolds number (Re), blade angle and blade number decreased the mixing time. The most effective parameter was observed to be Re, and the blade number and blade angle, in order. In addition, the mixing time was also investigated for solutions added in various volume fractions having different viscosity and density by using local mixing time measurement. It was determined that the mixing time decreased with the Reynolds number, the ratio of the initial solution volume to the total solution volume and the ratio of kinematic viscosity of the solution in the vessel initially to that of the added one viscosity. The ratio of initial solution volume to total solution volume was found to be a more effective parameter than the others in terms of mixing time.en_US
dc.description.sponsorshipAtaturk University [2013/343]en_US
dc.description.sponsorshipThanks to Ataturk University for the support with the BAP Project No: 2013/343.en_US
dc.identifier.doi10.1007/s42452-019-1378-3
dc.identifier.issn2523-3963
dc.identifier.issn2523-3971
dc.identifier.issue11en_US
dc.identifier.scopus2-s2.0-85100785664en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1007/s42452-019-1378-3
dc.identifier.urihttps://hdl.handle.net/11616/99763
dc.identifier.volume1en_US
dc.identifier.wosWOS:000494954000003en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer Int Publ Agen_US
dc.relation.ispartofSn Applied Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMixing timeen_US
dc.subjectStirred vesselen_US
dc.subjectElectrochemical methodsen_US
dc.subjectLimiting currenten_US
dc.subjectMixing of miscible liquidsen_US
dc.titleA new application area of electrochemical limiting diffusion current technique: measurement of mixing time and effect of some parametersen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu