The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkey

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dc.contributor.authorAlpaslan, M
dc.contributor.authorGündüz, H
dc.date.accessioned2024-08-04T20:13:27Z
dc.date.available2024-08-04T20:13:27Z
dc.date.issued2000
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe properties of some extensively cultivated sunflower seed varieties in Turkey and their oils were investigated. 1991-1992 crop year sunflower varieties harvested from Trakya University, Tekirdag Agricultural Faculty, Experiment field of Crop Science Department were used as research materials. The oil content, fatty acid composition and tocopherol content of sunflower seeds in 1991 and 1992 crop years were determined as 44.2-51.2% (on dry weight basis), 43.0-51.5% (on dry weight basis); oleic acid 14.8-18.5%, 32.9-40.1%; linoleic acid 69.5-74.5%, 49.7-55.7% and tocopherol content (as alpha -tocopherol) 648-860 mg/kg, 524-880 mg/kg, respectively. It was determined that the growing conditions significantly affected the fatty acid compositions of sunflower varieties studied. While the oleic acid content of the 1992 crop increased, the linoleic acid content of the same crop decreased compared to the 1991 crop.en_US
dc.identifier.doi10.1002/1521-3803(20001201)44:6<434
dc.identifier.endpage437en_US
dc.identifier.issn0027-769X
dc.identifier.issue6en_US
dc.identifier.pmid11190841en_US
dc.identifier.scopus2-s2.0-0043225972en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage434en_US
dc.identifier.urihttps://doi.org/10.1002/1521-3803(20001201)44:6<434
dc.identifier.urihttps://hdl.handle.net/11616/93610
dc.identifier.volume44en_US
dc.identifier.wosWOS:000166058200011en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWiley-V C H Verlag Gmbhen_US
dc.relation.ispartofNahrung-Fooden_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSeeden_US
dc.titleThe effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkeyen_US
dc.typeArticleen_US

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