Chemical composition, antimicrobial and antioxidant properties of Thymus eigii M. Zohary & P. H. Davis essential oil

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dc.authorscopusid6602403098
dc.authorscopusid8832688300
dc.authorscopusid16038718300
dc.authorscopusid36343716300
dc.authorscopusid7005500753
dc.contributor.authorAzaz A.D.
dc.contributor.authorKucukbay Z.
dc.contributor.authorCelen S.
dc.contributor.authorKuyumcu E.
dc.contributor.authorYildiz B.
dc.date.accessioned2024-08-04T20:03:30Z
dc.date.available2024-08-04T20:03:30Z
dc.date.issued2010
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe family Lamiaceae is represented by 45 genera, 546 species and 730 taxa in Turkey. The genus Thymus is represented in Turkey by 38 species; the ratio of endemism in the genus is 53%. Thymus eigii samples collected from Hatay were subjected to hydrodistillation to yield essential oils that were subsequently analysed by Gas Chromatography (GC) and Gas Chromatography/Mass Spectrometry (GC/MS). The main constituents of the oils were identified and antimicrobial and antioxidant bioassays were applied. The T.eigii white flowers oil contained carvacrol (43.63%), p-cymene (20.55 %) and thymol (16.06%); T.eiigi with purple flowers oil contained geranyl acetate (15.66 %), p-cymene (14.62%) and thymol (11.48%) as the main components. All tested microorganisms were inhibited by the essential oil samples. Antioxidant activity was tested using the 2,2-diphenyl-l-picrylhydrazyl (DPPH) radical-scavenging method. The antioxidant activity of the tested essential oils were slightly lower than butylated hydroxyanisole (BHA) and so the essential oils can be considered effective natural antioxidants. © Essential Oil Resource Consultants. All rights reserved.en_US
dc.identifier.endpage22en_US
dc.identifier.issn1961-4209
dc.identifier.issue1-2en_US
dc.identifier.scopus2-s2.0-84855723451en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage17en_US
dc.identifier.urihttps://hdl.handle.net/11616/91851
dc.identifier.volume4en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Essential Oil Therapeuticsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntimicrobial and antioxidant activitiesen_US
dc.subjectChemical compositionsen_US
dc.subjectThymus eigiien_US
dc.titleChemical composition, antimicrobial and antioxidant properties of Thymus eigii M. Zohary & P. H. Davis essential oilen_US
dc.typeArticleen_US

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