The effect of Cirsium arvense extract on antioxidant status in quail

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dc.authoridAkdemir, Fatih/0000-0002-5779-6631
dc.authoridsahin, nurhan/0000-0001-9487-1154
dc.authoridSahin, Kazim/0000-0001-9542-5244
dc.authoridOrhan, Cemal/0000-0003-4138-7689
dc.authoridBorawska, Maria/0000-0003-0999-9650
dc.authoridMarkiewicz Zukowska, Renata/0000-0003-0716-9573
dc.authoridIsidorov, Valery/0000-0001-8185-3301
dc.authorwosidAkdemir, Fatih/AAG-8010-2019
dc.authorwosidsahin, nurhan/ABF-8007-2020
dc.authorwosidSahin, Kazim/D-5625-2009
dc.authorwosidOrhan, Cemal/Q-2086-2015
dc.authorwosidSahin, Nurhan/D-5626-2009
dc.authorwosidIsidorov, Valery/B-3698-2018
dc.contributor.authorOrhan, C.
dc.contributor.authorSahin, N.
dc.contributor.authorAkdemir, F.
dc.contributor.authorMarkiewicz-Zukowska, R.
dc.contributor.authorBorawska, M. H.
dc.contributor.authorIsidorov, V. A.
dc.contributor.authorHayirli, A.
dc.date.accessioned2024-08-04T20:37:57Z
dc.date.available2024-08-04T20:37:57Z
dc.date.issued2013
dc.departmentİnönü Üniversitesien_US
dc.description.abstract1. The herb Creeping Thistle, Cirsium arvense (C. arvense), has been used in folk medicine due to its antioxidant and anti-inflammatory effects.2. The aim of this study was to investigate the effects of dietary C. arvense extract supplementation on performance, egg quality, nutrient digestibility and antioxidant status in quail.3. Quails (n=150) were allocated randomly to one of the three dietary treatments: basal diet and basal diet enriched with 100 and 200mgC. arvense extract per kg diet.4. Dietary enrichment with C. arvense extract altered neither performance and egg quality parameters nor nutrient digestibility. Although there were no changes in concentrations of vitamin A and E in serum, liver and egg yolk, supplemental C. arvense extract decreased MDA concentrations in serum, liver and egg yolk by 39.3, 40.5 and 51.5%, respectively, in a dose-response manner. As supplemental C. arvense extract increased to 200mg/kg, the activity of hepatic SOD, CAT and GSH-Px increased by 14.5, 17.4 and 35.5%, respectively.5. Addition of C. arvense extract up to 200mg to per kg diet enhanced antioxidant status in laying quail and their eggs, without affecting performance and other egg quality parameters.6. Future studies are needed to elucidate the mechanism behind the antioxidant effects of C. arvense extract.en_US
dc.description.sponsorshipMedical University in Bialystok [3-16948F]; Turkish Academy of Sciencesen_US
dc.description.sponsorshipThe authors thank the Veterinary Control and Research, Institute of Ministry of Agriculture, Elazig, Turkey for providing the research facility and Deva Kanatli Hayvan Uretim Paz. Tic. Inc., Elazig, Turkey for donating quails. This work was supported by a Medical University in Bialystok (Grant No. 3-16948F). This work was also supported in part by the Turkish Academy of Sciences. The authors declare that there are no conflicts of interest.en_US
dc.identifier.doi10.1080/00071668.2013.811713
dc.identifier.endpage626en_US
dc.identifier.issn0007-1668
dc.identifier.issn1466-1799
dc.identifier.issue5en_US
dc.identifier.pmid23957289en_US
dc.identifier.scopus2-s2.0-84889084090en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage620en_US
dc.identifier.urihttps://doi.org/10.1080/00071668.2013.811713
dc.identifier.urihttps://hdl.handle.net/11616/96290
dc.identifier.volume54en_US
dc.identifier.wosWOS:000327513700010en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofBritish Poultry Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLipid-Peroxidationen_US
dc.subjectVitamin-Een_US
dc.subjectPotential Mycoherbicideen_US
dc.subjectOxidative Stabilityen_US
dc.subjectPhenolic-Compoundsen_US
dc.subjectSupplementationen_US
dc.subjectPerformanceen_US
dc.subjectPlantsen_US
dc.subjectMeaten_US
dc.subjectNonenolidesen_US
dc.titleThe effect of Cirsium arvense extract on antioxidant status in quailen_US
dc.typeArticleen_US

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