A new plant-based milk and milk powder analogue from apricot (Prunus Armeniaca L.) seed press cake after cold pressing process
Küçük Resim Yok
Tarih
2025
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
This study explores the potential of apricot seed press cake (APC), a by-product of the apricot processing industry, as a sustainable and functional raw material for the development of high-quality food products. APC was processed into apricot seed milk (ASM) and further processed into protein-enriched apricot seed milk powder (ASMP) by means of spray drying. The results showed that APC contained 49.75% protein, 6.59% fat and 5.3% ash, making it a protein-rich substrate suitable for food applications. ASM exhibited favorable nutritional properties with 8.33% protein, 2.95% fat and 0.81% ash and a distinct volatile profile characterized by 79.15 mu g/100 mL benzaldehyde, contributing to its characteristic aroma. However, its L-value (5.14) indicated a lower degree of brightness compared to other plant-based dairy products, indicating the need for advanced processing techniques to improve visual appeal. ASMP exhibited excellent physical properties, including low water activity (0.154) and high protein concentration (38.45%), making it suitable for long-term storage and versatile applications. However, the spray-drying process resulted in a decrease in volatile compound retention, with benzaldehyde content decreasing to 4.11 mu g/kg, and had an impact on particle morphology, highlighting the need for process optimization to improve sensory properties and functional performance. This study highlights the importance of apricot seed-derived products in addressing environmental and nutritional challenges. By transforming APCs into functional food ingredients, this research contributes to waste valorization and the growing demand for plant-based, protein-rich alternatives. Future research should focus on optimizing processing conditions and evaluating the health benefits of these products to expand their potential in the food industry.
Açıklama
Anahtar Kelimeler
Apricot seed, Apricot seed milk, Apricot seed milk powder, Spray drying, Waste valorization
Kaynak
European Food Research and Technology
WoS Q Değeri
Q2
Scopus Q Değeri
Q1
Cilt
251
Sayı
8
