Perception of Risk Factors and Determination of Risk Management Strategies According to Agricultural Enterprise Typologies

dc.contributor.authorKarakayacı, Zuhal
dc.contributor.authorBayramoğlu, Zeki
dc.contributor.authorGündüz, Orhan
dc.contributor.authorÇelik, Yusuf
dc.date.accessioned2021-12-29T10:14:04Z
dc.date.available2021-12-29T10:14:04Z
dc.date.issued2019
dc.departmentİnönü Üniversitesien_US
dc.description.abstractAbstract: In this study, it was aimed to determine the risk management strategies and the level of riskperception of the entrepreneurs in agricultural enterprises classified according to productionactivities. Risk behaviours of entrepreneurs were examined according to the enterprise typologies,and the reference game was used for this purpose. The success of the economic activities of theenterprises was determined by an analysis of the annual operating results. The risk perception wasinvestigated according to the enterprise typology. As a result, it was determined to be perceivedas risk factors: drought, fluctuation of input and product prices in the livestock enterprises;drought, precipitation, pests, frost and hail in the mixed plant enterprises; drought, precipitation,frost and hail in the mixed plant and livestock enterprises; pest, diseases, hail, drought andprecipitation in the specialized perennial enterprises; storm, capital shortage, loans, pricefluctuation, yield fluctuation and fire in the specialized horticulture enterprises; drought, frost,hail, insufficient and unpredictable precipitation in the crop enterprises. The general informationon agricultural issues, the implementation of new farming techniques, the diversity in production,the planned debt, the contract production, agricultural protection and the market follow were foundout as management strategies for these risk factors.en_US
dc.identifier.citationKARAKAYACI Z,BAYRAMOĞLU Z,GÜNDÜZ O,ÇELİK Y (2019). Perception of Risk Factors and Determination of Risk Management Strategies According to Agricultural Enterprise Typologies. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 7(2), 333 - 343. Doi: 10.24925/turjaf.v7i2.333-343.2298en_US
dc.identifier.doi10.24925/turjaf.v7i2.333-343.2298en_US
dc.identifier.endpage343en_US
dc.identifier.issn2148-127X
dc.identifier.issue2en_US
dc.identifier.startpage333en_US
dc.identifier.trdizinid355996en_US
dc.identifier.urihttps://doi.org/10.24925/turjaf.v7i2.333-343.2298
dc.identifier.urihttps://hdl.handle.net/11616/44668
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/355996
dc.identifier.volume7en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titlePerception of Risk Factors and Determination of Risk Management Strategies According to Agricultural Enterprise Typologiesen_US
dc.typeArticleen_US

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