A comparative melissopalynological study of royal jelly from Turkey

dc.authoridKOSEMAN, ABDURRAHMAN/0000-0001-6491-9962
dc.authoridSaatcioglu Yil, Gulsah/0000-0001-5124-7239
dc.authoridYilmaztekin, Murat/0000-0002-5667-9169
dc.authorwosidKOSEMAN, ABDURRAHMAN/A-5303-2019
dc.authorwosidSaatcioglu Yil, Gulsah/HLH-0776-2023
dc.authorwosidYilmaztekin, Murat/N-9692-2013
dc.contributor.authorYil, Gulsah
dc.contributor.authorKarlidag, Semiramis
dc.contributor.authorAkyol, Abuzer
dc.contributor.authorKoseman, Abdurrahman
dc.contributor.authorYilmaztekin, Murat
dc.contributor.authorErdogan, Selim
dc.contributor.authorSeker, Ibrahim
dc.date.accessioned2024-08-04T20:52:05Z
dc.date.available2024-08-04T20:52:05Z
dc.date.issued2022
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThree treatments (Glucose, Sucrose, Bee Feed Syrup) were used to examine the influence of supplementary feeding on the pollen spectrum of the royal jelly produced by Apis mellifera L. colonies. Apis mellifera colonies were located in the Battalgazi and Dogansehir districts of Malatya province in Turkey. In total 255 royal jelly samples were investigated and the analysis recorded over 30 taxa. In both sites the control group heavily utilised Quercus, Verbascum, Astragalus, and Lamiaceae. The feeding treatments saw Quercus, Verbascum, and Astragalus still being used but in different proportions. The utilisation of Lamiaceae was much reduced and Echium became an important component in colonies that had supplementary feeding.en_US
dc.description.sponsorshipInonu University Scientific Research Project Unit [FCD-2018-1118]en_US
dc.description.sponsorshipThis study was supported by Inonu University Scientific Research Project Unit [grant number: FCD-2018-1118].en_US
dc.identifier.doi10.1080/00173134.2022.2049862
dc.identifier.endpage306en_US
dc.identifier.issn0017-3134
dc.identifier.issn1651-2049
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85132664306en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage296en_US
dc.identifier.urihttps://doi.org/10.1080/00173134.2022.2049862
dc.identifier.urihttps://hdl.handle.net/11616/100739
dc.identifier.volume61en_US
dc.identifier.wosWOS:000788985700001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Asen_US
dc.relation.ispartofGranaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMalatyaen_US
dc.subjectpollenen_US
dc.subjectroyal jellyen_US
dc.subjectTurkeyen_US
dc.titleA comparative melissopalynological study of royal jelly from Turkeyen_US
dc.typeArticleen_US

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