Lipid peroxidation and antioxidant status in stomach cancer

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dc.authoridYILMAZ, Mehmet Birhan/0000-0002-8169-8628
dc.authoridBatcioglu, Kadir/0000-0001-6663-2287
dc.authoridGenç, Metin Fikret/0000-0002-6244-0517
dc.authoridUyumlu, Ayşe Burçin/0000-0001-9517-9274
dc.authorwosidYILMAZ, Mehmet Birhan/Y-1372-2019
dc.authorwosidAydogdu, Nurettin/ABH-9224-2020
dc.authorwosid/ABG-9766-2020
dc.authorwosidBatcioglu, Kadir/Q-2424-2015
dc.authorwosidGenç, Metin Fikret/ABI-2169-2020
dc.authorwosidUyumlu, Ayşe Burçin/ABH-5573-2020
dc.contributor.authorBatcioglu, K
dc.contributor.authorMehmet, N
dc.contributor.authorOzturk, IC
dc.contributor.authorYilmaz, M
dc.contributor.authorAydogdu, N
dc.contributor.authorErguvan, R
dc.contributor.authorUyumlu, B
dc.date.accessioned2024-08-04T20:15:15Z
dc.date.available2024-08-04T20:15:15Z
dc.date.issued2006
dc.departmentİnönü Üniversitesien_US
dc.description.abstractBackground: Considerable evidences have linked oxidative damage and cancer. In this article, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSHPx) activities, and malondialdehyde (MDA) and nitric oxide metabolites' levels (NOx) were investigated in patients with stomach cancer. Methods: All measurments were done by spectrophotometric techniques. Results: We observed a significant decrease in the activities of SOD and CAT in tumour tissues when compared with control tissues. The different of GSHPx activities and NO metabolite' levels were not statistically significant. MDA levels were significantly increased. Conclusions: We conclude that increased MDA levels and decreased antioxidant enzyme activities can be valuable parameters in assessing the possible risk of cancer.en_US
dc.identifier.doi10.1080/07357900500449603
dc.identifier.endpage21en_US
dc.identifier.issn0735-7907
dc.identifier.issn1532-4192
dc.identifier.issue1en_US
dc.identifier.pmid16466987en_US
dc.identifier.scopus2-s2.0-32644479354en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage18en_US
dc.identifier.urihttps://doi.org/10.1080/07357900500449603
dc.identifier.urihttps://hdl.handle.net/11616/94274
dc.identifier.volume24en_US
dc.identifier.wosWOS:000235211500003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofCancer Investigationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectstomach canceren_US
dc.subjectantioxidant systemen_US
dc.subjectoxidative damageen_US
dc.subjectlipid peroxidationen_US
dc.subjectfree radicalen_US
dc.titleLipid peroxidation and antioxidant status in stomach canceren_US
dc.typeArticleen_US

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