Effects of interactions between various fats and active/passive phases on postprandial inflammation in rats

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dc.authoridKAYHAN, BASAK/0000-0003-3508-2563
dc.authorwosidGüldür, Tayfun/AAA-7088-2021
dc.authorwosidKAYHAN, BASAK/ABH-9314-2020
dc.contributor.authorOtlu, H. Gul
dc.contributor.authorKayhan, Basak
dc.contributor.authorGuldur, Tayfun
dc.date.accessioned2024-08-04T20:41:18Z
dc.date.available2024-08-04T20:41:18Z
dc.date.issued2016
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe circadian clock controls number of behavioral and physiological processes during daily light/dark cycle including inflammation and vascular injury. However, how reciprocal interaction of dietary fats and light/dark cycle affects postprandial inflammation is currently unknown. To this end, effects of various dietary fats given to rats by gavaging either in light or dark phase on postprandial inflammation were compared. Sunflower oil load activated greater number of inflammatory CD markers in passive phase whereas the butter load in active phase compared to their counter phase. The inflammatory influence of fish oil load appeared to be mostly confined to passive phase. Differences found between the levels of some of the inflammatory markers in active and passive phases of normal fed rats were altered by fat/oil administrations. We conclude that influences of dietary fats/oils on postprandial inflammatory changes might depend not only on their fatty acid compositions but also on their ingestion times.en_US
dc.description.sponsorshipTUBITAK [111S535]en_US
dc.description.sponsorshipThis work was supported by TUBITAK [grant number 111S535].en_US
dc.identifier.doi10.1080/09291016.2015.1088185
dc.identifier.endpage121en_US
dc.identifier.issn0929-1016
dc.identifier.issn1744-4179
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84946500328en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage111en_US
dc.identifier.urihttps://doi.org/10.1080/09291016.2015.1088185
dc.identifier.urihttps://hdl.handle.net/11616/97042
dc.identifier.volume47en_US
dc.identifier.wosWOS:000363752800002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofBiological Rhythm Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectpostprandial inflammationen_US
dc.subjectcircadian rhythmen_US
dc.subjectinflammation markersen_US
dc.subjectatherosclerosisen_US
dc.subjectdietary fatsen_US
dc.titleEffects of interactions between various fats and active/passive phases on postprandial inflammation in ratsen_US
dc.typeArticleen_US

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