The quality of different preparation and root canal filling techniques in curved root canals

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dc.authorscopusid55543550800
dc.authorscopusid24544570800
dc.authorscopusid57193444676
dc.authorscopusid55220157200
dc.contributor.authorŞimşek N.
dc.contributor.authorAhmeto?lu F.
dc.contributor.authorAkinci L.
dc.contributor.authorKapdan A.
dc.date.accessioned2024-08-04T20:03:32Z
dc.date.available2024-08-04T20:03:32Z
dc.date.issued2014
dc.departmentİnönü Üniversitesien_US
dc.description.abstractObjectives: The aim of this study was to evaluate the quality of different root canal filling techniques that lateral compaction (LC) and thermoplasticized injectable (TPE) gutta percha in curved root canals which were prepared Revo-S or self-adjusting file (SAF) using digital radiographs. Materials and Methods: Fourty extracted mandibular molar of mesial canals of teeth which have curved root canals were prepared using SAF or Revo-S instruments. After determination of root canal curvatures in two directions, the canals were divided two subgroups (n=20, p>0.05). Both mesiobuccal and mesiolingual canals were shaped and filled with AH Plus and either LC technique or TPE gutta percha obturation technique. The specimens were stored for 1 week at 37 °C and 100% humidity to allow the complete setting of the sealer. Postoperative digital radiographs were taken to evaluate the quality of root canal fillings. Data were analysed using Mann-Whitney U tests. Result: In terms of the preparation techniques, no significant differences were found between the root canal filling techniques (p=0.051, p=0.127). Conclusion: Under the conditions of the present study, neither preparation nor obturation techniques did not affect the quality of root canal filling in curved root canals.en_US
dc.identifier.doi10.7126/cdj.58140.1008002346
dc.identifier.endpage77en_US
dc.identifier.issn2146-2852
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84893932778en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage70en_US
dc.identifier.urihttps://doi.org/10.7126/cdj.58140.1008002346
dc.identifier.urihttps://hdl.handle.net/11616/91898
dc.identifier.volume17en_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.relation.ispartofCumhuriyet Dental Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectRevo-Sen_US
dc.subjectRoot kanal fillingen_US
dc.subjectSelf adjusting filesen_US
dc.titleThe quality of different preparation and root canal filling techniques in curved root canalsen_US
dc.title.alternativeE?imli kök kanallarinda kullanilan farkli preparasyon ve kök kanali dolgu tekniklerinin kalitesien_US
dc.typeArticleen_US

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