The organic nutrition on hydroponically grown greenhouse melon

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dc.authoridAltuntaş, Özlem/0000-0002-6508-7368
dc.authoridDasgan, H. Yildiz/0000-0002-0403-1627;
dc.authorwosidAltuntaş, Özlem/AGV-6433-2022
dc.authorwosidDasgan, H. Yildiz/AAY-6621-2021
dc.authorwosidDasgan, H. Yildiz/J-2899-2018
dc.contributor.authorDasgan, H. Y.
dc.contributor.authorYucebilgic, A.
dc.contributor.authorAltuntas, O.
dc.date.accessioned2024-08-04T20:43:59Z
dc.date.available2024-08-04T20:43:59Z
dc.date.issued2017
dc.departmentİnönü Üniversitesien_US
dc.description3rd International Symposium on Organic Greenhouse Horticulture -- APR 11-14, 2016 -- Izmir, TURKEYen_US
dc.description.abstractGreenhouse melon was grown by organic nutrition in 1:1 cocopeat-perlite mixture (v/v). The licensed fertilizers in organic farming were the treatments of the experiment. Three different organic fertilizers were compared to each other and a control. The treatments with their trade names were; 1) Biofarm (liquid), 2) Complex (liquid), 3) Pattrone+Chamlica (powder), 4) Control. The control plants were fertigated by the conventional nutrient solution that was prepared by synthetic inorganic fertilizers. The experiment was carried out in the glasshouse during the spring cultivation period under Mediterranean climate conditions. Plant growth parameters (plant height, total shoot fresh weight, number of leaves plant(-1), stem diameter) were not significantly affected by the treatments. However, melon yield was higher in the organic fed plants in comparison to control ones. The melon plants fed with complex fertilizer produced the highest yield. It was 74% higher than the control. The other two organic fertilizers, Biofarm and Patrone+Chamlica, produced 17 and 15% higher melon yields than the control, respectively. Melon fruit total soluble solids (TSS) and fruit mean weight were similar in the different organic fertiliser's fed plants and higher than the control.en_US
dc.description.sponsorshipInt Soc Horticultural Scien_US
dc.identifier.doi10.17660/ActaHortic.2017.1164.72
dc.identifier.endpage553en_US
dc.identifier.isbn978-94-62611-60-3
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-85028884517en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage549en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2017.1164.72
dc.identifier.urihttps://hdl.handle.net/11616/97961
dc.identifier.volume1164en_US
dc.identifier.wosWOS:000428256600072en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofIii International Symposium on Organic Greenhouse Horticultureen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCucumis meloen_US
dc.subjectsoillessen_US
dc.subjectorganic fertilizersen_US
dc.subjectyielden_US
dc.subjectgreenhouseen_US
dc.titleThe organic nutrition on hydroponically grown greenhouse melonen_US
dc.typeConference Objecten_US

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