Skin prick test results to food allergens in patients with allergic rhinitis
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Dosyalar
Tarih
2019
Yazarlar
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Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Aim: The role of food allergy in etiology of allergic rhinitis (AR) has not been well established. Allergic rhinitis may be a component
of other atopic disorders. So it is difficult to assess the true prevalence of food induced allergic rhinitis. The aim of this study is to
evaluate the skin prick test (SPT) results for some food allergens in allergic rhinitis patients.
Material and Methods: A total of 31 items SPT results of 110 patients diagnosed with allergic rhinitis including food allergens and
inhalant allergens were evaluated retrospectively. Chi-square test was used for statistical analysis. P value < 0.05 was considered
as statistically significant.
Results: Out of all patients 76.4% had positive reaction to at least one allergen while 23.6% had negative SPT to all allergens. Sixty
point nine % of patients had positive result for at least one food allergen and 67.5% for at least one inhalant allergen. Nine point
one % of patients had positive test results for only food allergens. The most common positively detected food allergens were flours
(rye, barley, oat flour) and peanut. Positive test results for cow’s milk was higher in patients under 18 years of age. Also positive test
results to egg and cow’s milk were statistically significantly higher in patients with atopic status than non - atopic.
Conclusion: According to our study findings, allergic rhinitis patients may have uncertain sensitivity to cereal flours. It seems that;
independently from allergic rhinitis, atopic status is the main condition in patients with cow’s milk and egg allergies.
Açıklama
Anahtar Kelimeler
Kaynak
Annals of Medical Research
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Scopus Q Değeri
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Künye
Aslihan Cakir Akay, G., & Yalcinkaya, E. (2021). Skin prick test results to food allergens in patients with allergic rhinitis . Annals of Medical Research
